Gluten Free Nutella Cake

Our new gluten free autumn special - chocolate and hazelnut marbled sponge with Nutella spread, Nutella buttercream and crunchy hazelnuts on top.

Product no longer available.
This product is no longer available. Why not try one of our alternative products?

Our new gluten free autumn special is here! Chocolate and hazelnut marbled gluten free sponge, with hazelnut oil and hazelnut pieces baked into the sponge mixture. In the middle you will find a layer of Nutella spread, a generous layer of Nutella buttercream and then another layer of Nutella spread to sandwich the sponges together. More Nutella buttercream is then spread over the top and finished with sprinkled nuts for decoration. It's nut-a-licious!

Ingredients & allergens

+

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), egg, Sugar, Icing Sugar, Nutella (sugar, Vegetable Fat (palm), Hazelnuts 13%, Skimmed Milk Powder 8,7%, Fat-reduced Cocoa 7,4%, Emulsifier: Lecithins (Soya And/or Sunflower), Vanillin), , Butter (Milk), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Milk, Hazelnuts, Almonds (Nuts), Cocoa Powder, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415). Hazelnut Oil (Nuts).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

+

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

You might also like...

 
More information

Did you know Nutella is gluten free? If you love Nutella, you will adore our gluten free Nutella Cake. The classic flavour combination of chocolate and hazelnut in a gluten free cake, and to make it extra tasty we've added a good helping of actual Nutella spread between the cake layers and buttercream as well as on top of the cake to give that extra special Nutella taste. 

This gluten free cake is perfect for a Nutella fan's birthday, and as it is our gluten free Autumn special it'll only be around for a limited time, so you need to get it while you can. You can get our gluten free Nutella cakes delivered quickly with our next day delivery service when you order by 3pm, or you can pre-order the cake for a special occasion in the future. 

As with all of our gluten free cakes if you are ordering our Nutella cake for a special occasion, such as a birthday, we do recommend you select a delivery date for a day or two before the event. The cake will still be delicious and fresh arriving a day or two early as they stay fresh for up to 10 days from the date of dispatch. 

If for any reason you don't finish your cake, or you want to save it for a later date, you can freeze it for up to 6 months. Just make sure that it's put in the freezer in its original packaging or well wrapped and in an air-tight container. When you're ready for a slice, just take it out and leave it in a nice cosy spot (room temperature), out of direct sunlight. If it's a whole cake it can take up to 24 hours to defrost, however, you'll know when it's ready to eat as the butter icing will be soft to the touch throughout the cake.