Gluten Free Coronation Pinata
A gluten-free Coronation Sponge fit for a royal celebration! Four layers of delicious gluten-free chocolate sponge, chocolate buttercream, and a patriotic surprise inside.
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A gluten-free Coronation Sponge fit for a royal celebration! Four layers of delicious gluten-free chocolate sponge are separated with chocolate buttercream layers. Inside you will find a patriotic surprise of red, white, and blue smarties, and edible golden crowns. Perfect for celebrating the coronation of King Charles III with friends and family.
read more...Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, egg, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin (E322)), Natural Vanilla Flavouring (Soya), Butter (Milk), Chocolate Beans (Milk Chocolate (60.5%)[sugar, Whole Milk Powder, Cocoa Butter (20% Min), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Cocoa Solids: 32% Min], Sugar, Stabiliser: Arabic Gum, , E460, E464, Rice Starch, Natural Vanilla Flavouring, Colours: E171, E120, E160a, E100, E133, Glazing Agents: Carnauba Wax, Beeswax, Shellac, E464.), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), milk, Cocoa Powder, Almonds (Nuts), Sugar, Rice Flour, Sunflower Oil, Potato Starch. Colours; E101, E171, E172. Glazing Agent; Shellac., soya Milk, Natural Vanilla Flavouring, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Reviews
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So nice to have a wide range of gluten free cakes. My 6 year old daughter the coeliac disease loved that such a fun cake was available. The cake itself was delicious.
Medium Gluten Free Coronation PinataNia H - -
My family were thrilled with the cake especially the 3 on the gluten free diet. The others didn’t notice it because it was a really good cake. It was a good sponge and the buttercream was delicious and we loved the piñata, it made it more of a celebration. We will be ordering from you again
Medium Gluten Free Coronation PinataKerry L -
