Gluten Free Coronation Pinata
A gluten-free Coronation Sponge fit for a royal celebration! Four layers of delicious gluten-free chocolate sponge, chocolate buttercream, and a patriotic surprise inside.
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A gluten-free Coronation Sponge fit for a royal celebration! Four layers of delicious gluten-free chocolate sponge are separated with chocolate buttercream layers. Inside you will find a patriotic surprise of red, white, and blue smarties, and edible golden crowns. Perfect for celebrating the coronation of King Charles III with friends and family.
Ingredients & allergens
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Ingredients & allergens
Sugar, egg, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin (E322)), Natural Vanilla Flavouring (Soya), Butter (Milk), Chocolate Beans (Milk Chocolate (60.5%)[sugar, Whole Milk Powder, Cocoa Butter (20% Min), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Cocoa Solids: 32% Min], Sugar, Stabiliser: Arabic Gum, , E460, E464, Rice Starch, Natural Vanilla Flavouring, Colours: E171, E120, E160a, E100, E133, Glazing Agents: Carnauba Wax, Beeswax, Shellac, E464.), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), milk, Cocoa Powder, Almonds (Nuts), Sugar, Rice Flour, Sunflower Oil, Potato Starch. Colours; E101, E171, E172. Glazing Agent; Shellac., soya Milk, Natural Vanilla Flavouring, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
