Vegan Half and Half Brownie
Our Vegan Half and Half Brownie is made up of half of our delicious Vegan Speculoos Brownie and half of our rich Vegan Chocolate Brownie.
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Try our two delicious vegan brownie flavours in one go with our Vegan Half and Half Brownie! Half is made up with our Vegan Speculoos Brownie - topped with a generous layer of biscoff spread and covered with a crunchy biscoff crumb. The other half is our Vegan Chocolate Brownie - which is super fudgy in the middle with yummy vegan chocolate chunks running through it and vegan chocolate drizzled on top.
Ingredients & allergens
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Ingredients & allergens
Vegan Chocolate Brownie
Gluten free flour (rice, potato, tapioca, maize and buckwheat), soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), coconut oil, chocolate (cocoa mass (sugar, cocoa butter), emulsifier (soya lecithin E322), natural vanilla flavouring), sugar, cocoa powder, coffee powder, baking powder, lemon juice from concentrate (preservative: potassium metabisulphite), vanilla flavouring, salt, xanthan gum.
Vegan Speculoos Brownie
Gluten free flour (rice, potato, tapioca, maize and buckwheat), soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), coconut oil, chocolate (cocoa mass (sugar, cocoa butter), emulsifier (soya lecithin E322), natural vanilla flavouring), sugar, cocoa powder, coffee powder, baking powder, lemon juice from concentrate (preservative: potassium metabisulphite), vanilla flavouring, salt, xanthan gum. Biscoff cookies (Wheat flour, Sugar, Vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], Brown sugar syrup, Sodium bicarbonate [leavening], Soy flour, Salt, Cinnamon], Canola oil, Sugar, Soy lecithin, Citric acid.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

