Quirky Baby Baubles
Baby Bauble Sponge Cakes are edible Christmas Tree decorations - available in packs of 4 or 8. The Quirky Baby Sponge box contains four flavours of Baby Sponge cakes; Carrot, Chocolate & Orange, Sticky Toffee, and Red Velvet Sponges.
Also available in gluten free and vegan
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Quirky Baby Bauble Sponge Cakes Box contains our four quirky flavours in baby sponge form - Carrot, Chocolate & Orange, Sticky Toffee, and Red Velvet Sponges in Christmas themed boxes! They come in boxes of 4 or 8, with ribbon so you can hang them on your Christmas Tree. These Baby Baubles are the perfect alternative to chocolate Christmas Tree decorations in the lead-up to Christmas. They stay fresh for up to 7 days, but if you want to get your orders in early you'll be pleased to know that these mini cakes can be frozen in their boxes and then you can bring them out to decorate your tree a few days before Christmas Day.
Ingredients & allergens
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Ingredients & allergens
Carrot: Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), eggs, carrot, rapeseed oil, butter (milk), walnuts, sultanas, cinnamon, natural vanilla flavouring, raising agent (wheat) diphosphates, sodium bicarbonate), nutmeg.
Chocolate & Orange: Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, natural orange flavour, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), orange chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), orange flavour, colour (apocarotenal), vanilla flavour.
Sticky Toffee: Sugar, water, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), dates, eggs, butter (milk), golden syrup, treacle, raising agent (sodium bicarbonate), natural vanilla flavour, natural toffee flavour.
Red Velvet: Sugar, eggs, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), butter (milk), cocoa powder, beetroot powder, natural yoghurt (milk), red colouring (E422 glycerol, E1520 Propylene glycol, E551, silicone dioxide, food colour E124, E129, natural vanilla flavour.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
