Gluten Free Baby Baubles
Introducing our Gluten-Free Baby Sponge Baubles- little cake wonders perfect for a festive treat! These bite-sized delights make ideal Advent calendar surprises or a sweet after-dinner treat to savour. Available in Toffee Apple and Pecan and Spiced Orange and Cranberry flavours.
Also available in vegan
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Bring a touch of festive magic to your holiday season with our latest gluten-free Baby Sponge Baubles. These charming mini cakes are the perfect mouthful of indulgence, making them ideal for Advent calendar surprises or delicious after-dinner treats. Each bauble is crafted to delight, with just the right balance of flavour and festivity. Whether you’re counting down to Christmas or simply adding a sweet finish to your meals, these little wonders are a bite-sized holiday treat that’s full of joy and perfect for sharing. Available in Gluten-Free Toffee Apple and Pecan and Gluten-Free Spiced Orange and Cranberry flavours.
Ingredients & allergens
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Ingredients & allergens
Gluten Free Spiced Orange & Cranberry
Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum., EGG, Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, Cranberries, Vegetable Oil: Palm, Rapeseed; Water; Salte; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [MILK], Semi-Skimmed MILK, Almonds [NUTS], Demerara Sugar, Natural Orange Extract Flavour, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate, Orange Juice, Stars [Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172, E171, E153. Glazing Agent: Shellac], Mixed Spices, Thickener: Xanthan Gum E415, Ginger, Cloves
Gluten Free Toffee Apple & Pecan
Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum., Brown Sugar, EGG, Apples, Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salte; Emulsifer: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [MILK], Semi-Skimmed MILK, Pecan NUTS, Almonds [NUTS], Natural Flavouring, Monopropylene Glycol (E1520), Water, Caramel Syrup (E150a), Thickener: Xanthan Gum E415, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
