Vegan Baby Baubles
Introducing our Vegan Baby Sponge Baubles- little cake wonders perfect for a festive treat! These bite-sized delights make ideal Advent calendar surprises or a sweet after-dinner treat to savour. Available in Toffee Apple and Pecan and Spiced Orange and Cranberry flavours.
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Bring a touch of festive magic to your holiday season with our latest Vegan Baby Sponge Baubles. These charming mini cakes are the perfect mouthful of indulgence, making them ideal for Advent calendar surprises or delicious after-dinner treats. Each bauble is crafted to delight, with just the right balance of flavour and festivity. Whether you’re counting down to Christmas or simply adding a sweet finish to your meals, these little wonders are a bite-sized holiday treat that’s full of joy and perfect for sharing. Available in Vegan Toffee Apple and Pecan and Vegan Spiced Orange and Cranberry flavours.
Ingredients & allergens
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Ingredients & allergens
Vegan Chocolate: Sugar, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine)), margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cocoa powder, golden syrup, faba bean flour, lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, cocoa nibs, raising agent (wheat) diphosphates, sodium bicarbonate)), coffee granules, xanthan gum.
Vegan Carrot: Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), carrot, rapeseed oil, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), walnuts, sultanas, margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cinnamon, baking powder, raising agent (wheat) diphosphates, sodium bicarbonate), lemon juice from concentrate (preservative: potassium metabisulphite), nutmeg, natural vanilla flavouring, xanthan gum, starch, salt, natural lemon flavouring.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
