Sponge boost sustainability efforts
The cake makers at Sponge already pride themselves on using only the finest, tastiest, high quality and, where possible, locally sourced ingredient...
The cake makers at Sponge already pride themselves on using only the finest, tastiest, high quality and, where possible, locally sourced ingredients. Now Sponge is using sustainably sourced cocoa in their chocolate butter cream.
The cocoa is sourced from CasaLuker in Columbia, a member of the World Cocoa Foundation (WCF),which supports cocoa farmers and their families worldwide. WCF programs raise farmer incomes, encourage responsible and sustainable cocoa farming and strengthen communities.
Tell us what you think!
Taste the new chocolate butter cream in Chocolate and Chocolate and Orange flavour Sponge cakes and post your feedback to the comments pages on the Sponge website!