Trifle Cake
Three layered trifle cake with marsala wine flavoured sponges, strawberry, custard and vanilla buttercream layers and cherries & sprinkles on top!
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
Based on a classic dessert - our Trifle Cake is all about the layers! Three marsala wine flavoured sponge layers, one pink, one yellow and one white. These are sandwiched together with three layers of buttercream, strawberry at the bottom, vanilla custard in the middle and vanilla on top! Just like a trifle, the top is decorated with half cherries and multicoloured sprinkles.
read more...Packaging
-
Recyclable packaging
-
Secure outer box
-
Bio-degradable film
-
UK wide delivery available
-
Create the perfect gift with personalisation extras
-
Cutting guide included for the perfect portion size
Storage & Care
-
Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
-
Once opened, store at room temperature in an air tight container.
-
Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
-
Use our included cutting guide for the generous portion size
-
Keep uncovered as it will dry out
-
Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
-
Leave cakes in direct sunlight as the butter icing may melt.
-
Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
+
Ingredients & allergens
Sugar, Self Raising Flour (Wheat), Egg, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Marsala wine flavouring; mono-propylene Glycol, Butter (Milk), unsalted Butter (Milk), Cherries , Glucose-Fructose Syrup, Sucrose, Preservatives: Potassium Sorbate, Sulphur Dioxide; Acidity Regulator: Citric Acid; Colour: Erythrosine. (Sulphites), Sugar, Wheat Starch, Glucose Syrup. Colours; Concentrate Of Radish, Carrot, Apple, Safflower, Spirulina, Blueberry, Blackcurrant. Glazing Agent; Carnauba Wax., Strawberry, Vanilla Extract, Vanilla Custard Flavouring Natural, Monopropylene Glycol, Glucose Syrup; Water; Sugar; Colour: Carmoisine E122; Gelling Agent: Agar E406; Acidity Regulator: Citric Acid E330; Preservative: Potassium Sorbate E202. E122, Humectant: E422, Thickener: E551. Colour: E104, E110.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
