Just a trifle delicious...
Based on a classic dessert our Trifle Cake is all about the layers! Three marsala wine flavoured sponge layers, one pink, one yellow and one white. These are sandwiched together with three layers of buttercream, strawberry at the bottom, vanilla custard in the middle and vanilla on top! Just like a trifle the top is decorated with half cherries and multicoloured sprinkles.


What's In The Mix?
Marsala wine flavouring, eggs and flour make up the three sponge layers. Strawberry, vanilla custard and vanilla extract are mixed with butter and sugar to create three delicious buttercream layers that compliment the marsala sponges. Half cherries and multicoloured sprinkles sit on top.

Three Layers
Three layers of marsala flavoured sponge

Toppings
Half cherries and multicoloured sprinkles on top

How Do I Look?
Our Trifle Sponge is all about the layers! Three marsala wine flavoured sponge layers, one pink, one yellow and one white. These are sandwiched together with three layers of buttercream, strawberry at the bottom, vanilla custard in the middle and vanilla on top! Just like a trifle the top is decorated with half cherries and multicoloured sprinkles.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.

How do I arrive?
Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Shelf Life from day of dispatch |
---|---|---|---|---|---|
Trifle Cake for 8 | 8 | 1.5kg | 17.00cm | 8.00cm | 10 days |
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Trifle Cake
Sugar, Self Raising Flour (Wheat), Egg, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Marsala wine flavouring; mono-propylene Glycol, Butter (Milk), unsalted Butter (Milk), Cherries , Glucose-Fructose Syrup, Sucrose, Preservatives: Potassium Sorbate, Sulphur Dioxide; Acidity Regulator: Citric Acid; Colour: Erythrosine. (Sulphites), Sugar, Wheat Starch, Glucose Syrup. Colours; Concentrate Of Radish, Carrot, Apple, Safflower, Spirulina, Blueberry, Blackcurrant. Glazing Agent; Carnauba Wax., Strawberry, Vanilla Extract, Vanilla Custard Flavouring Natural, Monopropylene Glycol, Glucose Syrup; Water; Sugar; Colour: Carmoisine E122; Gelling Agent: Agar E406; Acidity Regulator: Citric Acid E330; Preservative: Potassium Sorbate E202. E122, Humectant: E422, Thickener: E551. Colour: E104, E110.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
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Contains Gluten -
Contains Milk -
Contains Eggs -
Contains Sulphites