Trifle Cake
Three layered trifle cake with marsala wine flavoured sponges, strawberry, custard and vanilla buttercream layers and cherries & sprinkles on top!
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Based on a classic dessert - our Trifle Cake is all about the layers! Three marsala wine flavoured sponge layers, one pink, one yellow and one white. These are sandwiched together with three layers of buttercream, strawberry at the bottom, vanilla custard in the middle and vanilla on top! Just like a trifle, the top is decorated with half cherries and multicoloured sprinkles.
Ingredients & allergens
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Ingredients & allergens
Sugar, Self Raising Flour (Wheat), Egg, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Marsala wine flavouring; mono-propylene Glycol, Butter (Milk), unsalted Butter (Milk), Cherries , Glucose-Fructose Syrup, Sucrose, Preservatives: Potassium Sorbate, Sulphur Dioxide; Acidity Regulator: Citric Acid; Colour: Erythrosine. (Sulphites), Sugar, Wheat Starch, Glucose Syrup. Colours; Concentrate Of Radish, Carrot, Apple, Safflower, Spirulina, Blueberry, Blackcurrant. Glazing Agent; Carnauba Wax., Strawberry, Vanilla Extract, Vanilla Custard Flavouring Natural, Monopropylene Glycol, Glucose Syrup; Water; Sugar; Colour: Carmoisine E122; Gelling Agent: Agar E406; Acidity Regulator: Citric Acid E330; Preservative: Potassium Sorbate E202. E122, Humectant: E422, Thickener: E551. Colour: E104, E110.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.


