Looking for an alternative to a wedding cake - our Baby Cake Wedding Tower is our take on the traditional cupcake wedding tower and is made up of our cute baby cakes! Decorate with fresh flowers, fruit or both and pick as many flavours as you like to make sure everyone has their favourite. Our wedding cake tower feeds 80 people and contains: 1 Just married wooden topper (please note toppers may vary from the one shown), 7 tiered acrylic clear stand and 80 baby sponge cakes of your choice.
·Overall Height of the stand is 56.6 cm
·Diameter of the base is 40cm
·Diameter of the top is 16cm
Ingredients & allergens
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Ingredients & allergens
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.


