Quirky Four Sharing Cake
Our quirky four sharing cakes contain four different flavours with four wedges of each.
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Our Four Sharing Cakes are perfect for feeding a group where everyone likes different flavours or if you want to sample a few of our flavours in one cake!
Our Quirky 4 Sharing Sponge contains four wedges each of our delicious Apple Crumble, Bakewell, Chocolate & Orange, and Carrot Cakes. Perfect for those that like something a bit different from the norm and can't decide which flavour to go for!
Ingredients & allergens
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Ingredients & allergens
Quirky 4 Sharing
APPLE CRUMBLE - Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), eggs, rapeseed oil, sliced apple (apple, citric acid, ascorbic acid), butter (milk), sultanas, plain flour (wheat flour, calcium carbonate, iron, nicotinamide, thiamine), cinnamon.
BAKEWELL SPONGE Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, butter (milk), raspberry jam (6.4%) (glucose syrup, sugar, raspberry concentrate, citric acid, pectin, colour (grape extract), preservative (potassium sorbate), almonds, natural almond extract.
CHOCOLATE AND ORANGE - Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, natural orange flavour, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), orange chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), orange flavour, colour (apocarotenal), vanilla flavour.
CARROT SPONGE - Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), eggs, carrot, rapeseed oil, butter (milk), walnuts, sultanas, cinnamon, raising agent (wheat) diphosphates, sodium bicarbonate), nutmeg.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.


