Gluten Free Thank You Brownie Box

Say thank you with a unique twist by sending our Gluten-Free Thank You Brownie Box, packed with a variety of delicious flavoured brownies.

Also available in vegan

Say thanks with a twist and watch them grin from ear to ear—no gluten included! Our Gluten-Free Thank You Brownie Box is here to shake things up with crunchy, gooey, rich, and zingy delights that everyone can indulge in. It features Gluten-free Hazelnut Brownies, Gluten-free Salted Caramel Brownies, Gluten-free Triple Chocolate Brownies, Gluten-free Raspberry brownies, and White Chocolate Brownies.

Why go the old-school route with a thank you note when you can send a box full of delectable, gluten-free brownies instead?


  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens


See our gluten free mixed brownie page for ingredient and allergen information.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.