Gluten Free Thank You Brownie Box
Say thank you with a unique twist by sending our Gluten-Free Thank You Brownie Box, packed with a variety of delicious flavoured brownies.
Also available in vegan
Say thanks with a twist and watch them grin from ear to ear! Our Gluten-Free Thank You Brownie Box is here to shake things up with crunchy, gooey, rich, and zingy delights that everyone can indulge in. It features Gluten-free Hazelnut Brownies, Gluten-free Salted Caramel Brownies, Gluten-free Triple Chocolate Brownies, Gluten-free Raspberry brownies, and White Chocolate Brownies.
Why go the old-school route with a thank you note when you can post a box full of delectable, gluten-free brownies instead? Included is a thank you card, giving you the chance to pen a heartfelt message.
Our range of Brownie gift boxes is perfect for sending a sweet surprise with ease.
Ingredients & allergens
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Ingredients & allergens
See our gluten free mixed brownie page for ingredient and allergen information.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
