Choc Brownie with Xmas Dec Kit
A delicious Triple Chocolate Brownie ready to decorate using a white chocolate pen, a bag of edible coloured balls, fondant snowflakes and ice lolly sticks.
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Get the family together for some fun Christmas decorating. Turn our Triple Chocolate Brownie in to 8 marvellous mini Christmas tree lollipops. A lovely activity to do together in the run up to Christmas - especially if you have a bigger family, as everyone will get to decorate a piece themselves! Create a Christmas tree stack for a festive dessert, or put them all back together for a stunning centrepiece for your Christmas table! Get creative this Christmas...
Ingredients & allergens
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Ingredients & allergens
Chocolate brownie with dark, milk and white chocolate.
Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize, buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour)
White Choco Writer: Sugar, Palm Kernel, Palm Oil, Whey Powder (Milk), Emulsifier (Soya Lecithin), Flavouring.
Red, green & white balls: Sugar, WHEAT starch, Glucose Syrup, Vegetable oil (coconut), Glazing agent (beeswax), Colouring (E100, E131), Colouring food (concentrate of radish, lemon, blackcurrant)
Snowflakes: Sugar, rice flour, rapeseed oil (partly hydrogenated), thickener - tragacanth
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.


