Chocolate Brownie Decorating Kit
Get crafty with our new Chocolate Brownie Decorating Kit. Comes with colourful icing pens and Cadburys and Milkybar buttons to decorate!
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Get crafty with our new Chocolate Brownie Decorating Kit. Create a colourful rainbow, a funky rocket or draw your own family! Comes with a leaflet with lots of ideas or you can come up with something unique - the options are endless :) The perfect activity for the weekends, birthdays or just for fun - for kids and adults alike. Remember to tag us @SpongeCakesLtd on socials so we can see your creations!
Comes with 6 colourful icing pens and Cadburys and Milkybar buttons to decorate!
Ingredients & allergens
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Ingredients & allergens
Chocolate brownie with dark, milk and white chocolate.
Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize, buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour)
ICING PENS Sugar, glucose syrup, water, rapeseed oil, palm oil, potato starch, concentrates (spirulina, apple), rice starch, maltodextrin, emulsifiers (polyglycerol esters of fatty acids, mono and diglyceritles of fatty acids), colour (titanium dioxide), flavouring, preservative (potassium sorbate), acidity regulator (citric acid), stabiliser (pectin).
MILKYBAR BUTTONS Milk powders (whole and skimmed) (37.5%), sugar, cocoa butter, vegetable fat (mango kernel / palm / sal / shea), emulsifier (sunflower lecithin), natural flavouring.
CADBURYS BUTTONS Milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
