Chocolate Brownie Decorating Kit
Get crafty with our new Chocolate Brownie Decorating Kit. Comes with colourful icing pens and Cadburys and Milkybar buttons to decorate!
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Get crafty with our new Chocolate Brownie Decorating Kit. Create a colourful rainbow, a funky rocket or draw your own family! Comes with a leaflet with lots of ideas or you can come up with something unique - the options are endless :) The perfect activity for the weekends, birthdays or just for fun - for kids and adults alike. Remember to tag us @SpongeCakesLtd on socials so we can see your creations!
Comes with 6 colourful icing pens and Cadburys and Milkybar buttons to decorate!
read more...Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Chocolate brownie with dark, milk and white chocolate.
Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize, buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour)
ICING PENS Sugar, glucose syrup, water, rapeseed oil, palm oil, potato starch, concentrates (spirulina, apple), rice starch, maltodextrin, emulsifiers (polyglycerol esters of fatty acids, mono and diglyceritles of fatty acids), colour (titanium dioxide), flavouring, preservative (potassium sorbate), acidity regulator (citric acid), stabiliser (pectin).
MILKYBAR BUTTONS Milk powders (whole and skimmed) (37.5%), sugar, cocoa butter, vegetable fat (mango kernel / palm / sal / shea), emulsifier (sunflower lecithin), natural flavouring.
CADBURYS BUTTONS Milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
