Gluten Free Triple Chocolate Mini Eggs Cake

Name: Gluten Free Triple Chocolate Mini Eggs Cake
Brand: Sponge
Rating: 4.5 (42 reviews)

Big on chocolate, free from gluten - this award winning four-tiered delight is the ultimate Easter treat. Layers of rich chocolate sponge meet silky milk and white chocolate buttercream, finished with a crunchy topping of Cadbury Mini Eggs.

Also available in vegan

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Who says gluten-free can’t be indulgent? This award winning four-tiered chocolate masterpiece is pure decadence - moist, rich chocolate sponges layered with silky milk and white chocolate buttercream for a melt-in-the-mouth experience. And to top it off, a generous crown of Cadbury Mini Eggs for that perfect crunch and creamy chocolate bliss in every bite!

woman&home Easter Food Awards 2025 - WINNER BEST GLUTEN FREE CAKE

Ingredients & allergens

Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Egg, Butter (Milk), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Mini Eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, Dried Whey (from Milk), Vegetable Fats (palm, Shea), Milk Fat, Emulsifiers (E442, E476), Modified Maize And Tapioca Starch, Maltodextrin, Colours (anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Flavourings.), Milk, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin (E322), Natural Vanilla Flavouring), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring (Soya), Cocoa Powder, Almonds (Nuts), Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Lovely design, and was enjoyed by all!

Fabulous cake, great choice for gluten free (you wouldn’t know it was!) super moist and really delivers on flavours

This cake was gorgeous. Beautiful to look at and absolutely delicious

It was nice to have gluten free cake that was not dry. We were able to share it with the whole family without any complaints!! The cake was moist and the chocolate buttercream delicious!

I normally make my own cakes but as this one had to be GF I decided it would be better to buy one and I was not disappointed

Generous and deep cake with layers that were thought about. Arrived undamaged and fresh.

We all loved the cake

Would never have guessed this was gluten free. Absolutely delicious!

Lovely - better than hoped for!

The cake is a four layer chocolate cake with chocolate and buttercream filling ms. It was delicious and the mini eggs were fun on top. I’d definitely recommend this for other coeliacs to share with their non coeliac friends and family as everyone loved it.

Beautifully presented and delicious to eat but has to be eaten in a couple of days really so ideal for celebrations or large family

Disappeared completely within 24 hours between 2 people...says it all really!! He loved it and said it was delicious.

GF and delicious

I'm not a fan of gluten free, but the cake was nice and moist and had good body to it. Was pleasantly surprised

Love this Easter cake had one last year and was waiting for it to come back this year. Great flavour, nice and moist one of my favourite cakes. Would love to be able to get this triple cake all year.

Son number 1 loved it

Absolutely delicious

My Grandson has to have free gluten free but the rest of the family enjoy it too xx

Looked fantastic, I've only seen a photo , it was sent as an Easter present to my niece and family, nones going in the freezer, its being enjoyed too much

Beautiful cake, the layers were all delicious and being gluten free was amazing