Vegan Triple Chocolate Mini Eggs Cake

This award winning tiered vegan masterpiece is all about indulgence; layers of rich, moist chocolate sponge filled with silky dairy-free chocolate buttercream and topped with a generous helping of vegan chocolate mini eggs.

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Who says plant-based can’t be pure indulgence? This award winning triple-chocolate vegan delight is rich, fudgy, and packed with flavour. Moist chocolate sponge is sandwiched between layers of silky, dairy-free chocolate buttercream, creating a melt-in-the-mouth experience. And to top it off? A generous scattering of vegan chocolate mini eggs, adding the perfect crunch and extra chocolatey goodness.

woman&home Easter Food Awards 2025: https://www.womanandhome.com/food/wh-food-awards-easter-bakes/

Ingredients & allergens

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Soya Milk (Water, Hulled Soya Beans(8.8%)), Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Mini Egg [Sugar, Cocoa Butter, Dried Rice Syrup, Cocoa Mass, Ground Almond, Rice Starch, Glazing Agent (Gum Arabic), Emulsifier (Sunflower Lecithin), Concentrate (Radish, Carrot, Spirulina), Vanilla Natural Flavouring And Colouring (Riboflavin). Chocolate Contains Minimum 35% Cocoa Solids] [Nuts], Cocoa Powder, Golden Syrup, Shaving [Sugar; Cocoa Mass; Cocoa Butter; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Lemon Juice [Sulphites], Baking Powder [Wheat], Raising Agent: Sodium Hydrogen Carbonate E500, Thickener: Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

What can I say? Whole cake gone within 24 hours? It was the best cake ever Recipient said the vegan cake was delicious, and there was plenty of it. Well received! Absolutely worth it, will definitely have this again! Great service and a lovely cake - thank you! Really good moist texture. One of the best plant based chocolate cakes I've had. All round delicious cake. Cheaper than a lot of other options - bewteeen a supermarket and bespoke one . Fed 10 with a good slice each . Just told you - moist, beautiful decoration- all loved it! Beautifully presented. Tasted delicious and was still soft and fresh a few days later. Son number 2 loved it