Vegan Triple Chocolate Mini Eggs Cake

This award winning tiered vegan masterpiece is all about indulgence; layers of rich, moist chocolate sponge filled with silky dairy-free chocolate buttercream and topped with a generous helping of vegan chocolate mini eggs.

Also available in standard and gluten free

Who says plant-based can’t be pure indulgence? This award winning triple-chocolate vegan delight is rich, fudgy, and packed with flavour. Moist chocolate sponge is sandwiched between layers of silky, dairy-free chocolate buttercream, creating a melt-in-the-mouth experience. And to top it off? A generous scattering of vegan chocolate mini eggs, adding the perfect crunch and extra chocolatey goodness.


woman&home Easter Food Awards 2025: https://www.womanandhome.com/food/wh-food-awards-easter-bakes/



Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Soya Milk (Water, Hulled Soya Beans(8.8%)), Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Mini Egg [Sugar, Cocoa Butter, Dried Rice Syrup, Cocoa Mass, Ground Almond, Rice Starch, Glazing Agent (Gum Arabic), Emulsifier (Sunflower Lecithin), Concentrate (Radish, Carrot, Spirulina), Vanilla Natural Flavouring And Colouring (Riboflavin). Chocolate Contains Minimum 35% Cocoa Solids] [Nuts], Cocoa Powder, Golden Syrup, Shaving [Sugar; Cocoa Mass; Cocoa Butter; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Lemon Juice [Sulphites], Baking Powder [Wheat], Raising Agent: Sodium Hydrogen Carbonate E500, Thickener: Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Reviews

  • Just told you - moist, beautiful decoration- all loved it!
    Medium Vegan Triple Chocolate Mini Egg Cake
    Linda W -
  • Beautifully presented. Tasted delicious and was still soft and fresh a few days later.
    Medium Vegan Triple Chocolate Mini Egg Cake
    Tracey S -
  • Son number 2 loved it
    Medium Vegan Triple Chocolate Mini Egg Cake
    melissa e -
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