Gluten Free Honey and Plum
The delicious gluten-free Honey and Plum cake with sweet, juicy plum chunks and filled with honey buttercream and plum jam.
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This tantalizing gluten free Honey and Plum cake is overflowing with sweet, juicy plum chunks and filled with a sweet honey buttercream and plum jam. To top it off, a crunchy honeycomb sprinkle brings it to the next level!
With each cake sold, 20% of the proceeds will be donated to The Royal Marsden, to help ensure their nurses, doctors, and research teams can provide the very best care and develop life-saving treatments used here in the UK and around the world!
Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Icing Sugar, Honey, Plums (acidity Regulator - Citric Acid, Firming Agent - Calcium Chloride), Egg, Butter (Milk), Victoria Plum Conserve (Sugar, Victoria Plums, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Brown Sugar, Honeycomb (Sugar, Glucose Syrup, Vegetable Fat, Bicarbonate Of Soda, Rice Flour), Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Reviews
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Bought as a present, was very enjoyable according to the recipient. Order arrived on time and was well packaged.
Medium Gluten Free Honey and PlumAmy W - -
Moist, lots of fruit but delicate
Medium Gluten Free Honey and PlumJulie C - -
Moist, tasty just the right amount of honey cream and lovely chunky bits of plum, thoroughly enjoyed by all that shared it with me
Medium Gluten Free Honey and PlumRobert B - -
Really delicious - couldn’t tell it was gluten free which is an impressive feat!
Medium Gluten Free Honey and PlumGemma W - -
Love the cake but not the condition in which it arrived.
Medium Gluten Free Honey and PlumIan P - -
Fantastic tasting cake and I really enjoyed eating it, everyone who has had a bit, say it tastes fantastic and looks beautiful.
Medium Gluten Free Honey and PlumStephen P - -
The cake was delicious but a little too sweet.
Medium Gluten Free Honey and PlumSarah G -
