Back to Gluten Free Cakes

Farmhouse Cake

From £21.25

A fruit cake packed full of juicy apricots and sultanas, finished with an apricot jam glaze and a sprinkling of Demerara sugar.Crossed grain reg no: GB-167-020

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Ingredients & Allergens

Explore our ingredients and health information below to see exactly what goes into each Sponge cake.

Ingredients

Apricot (Sulphites), Sultanas, Sugar, Flour Blend (Rice, Potato, Tapioca,
Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium
Bicarbonate), Thickener (xanthan Gum), egg, Apricot Jam (Glucose Syrup,
Apricot Puree, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric
Acid, Natural Flavour, Colour: Mixed Carotenes, Preservative: Potassium
Sorbate, Acidity Regulator: Trisodium Citrate), Almonds (Nuts), Vegetable
Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring.,
Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol
Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Demerara
Sugar.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Our Farmhouse Cake is a punchy fruit cake, packed full of juicy apricots and sultanas, finished with an apricot jam glaze and a sprinkling of Demerara sugar. This delicious wholesome cake is perfect for the whole family as an afternoon treat or a simple celebration cake.

It's safe to say the judges at British Baker agreed, too - our Farmhouse Cake won a Britain's Best Cake Bronze Award!

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Our Farmhouse fruit cake is the perfect addition to our wholesome cake range. Inspired by a traditional fruit cake and our Elizabeth cake, this wholesome cake is just like Nana used to make. This no buttercream cake is simply delicious, whether you are looking for an afternoon treat or a simple cake for a celebration.

When you have dietary restrictions, one thing you might miss out on is some yummy cake. Our Farmhouse cake ticks a lot of free from cake boxes. Not only is it a gluten free cake, but it’s also dairy free. That means that if you have a few dietary requirements, which mean you need to avoid certain things, then this cake could be perfect for you. 

You could even turn it into a birthday cake by adding some candles, and balloons to your order. Or create a gift to send to a loved one by adding a couple of drinks and some extra goodies, as well as a card for the occasion.  

It’s quick and easy to order wholesome cakes online, just choose your cake from our website, add it to your basket and then proceed to the checkout. Then all you need to do is fill in your delivery address, make your payment, and we’ll deliver your cake straight to you!