Vegan Festive Brownie Box

A festive treat that everyone can enjoy - rich, fudgy, and entirely vegan. Our Vegan Festive Brownie Box brings together Double Chocolate and Salted Caramel for a perfectly indulgent mix of comfort and cheer. Make more moments, more smiles, and more reasons to reach for another slice.

Also available in standard and gluten free

Christmas without chocolate? Never. We’ve baked up a vegan box full of joy: four gooey Double Chocolate brownies and four golden Salted Caramel delights. Perfect for gifting, sharing, or quietly claiming as your own (we’d understand). Whether it’s a fireside nibble or a sweet surprise under the tree, these brownies prove festive indulgence can be kind, delicious, and completely plant-powered. Make more joy, more sharing, and a lot more chocolate.

Ingredients & allergens

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Vegan Chocolate XmasFlour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) [(Rice, Potato, Tapioca, Maize, Buckwheat) ], SOYA Milk, Coconut Oil, Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring ], Chocolate Chunks [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring ], Sugar [Sugar, Molasses], Sugar, Cocoa Powder, Plant Double Cream [Lentil Protein Preparation (Water, Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene)], Holly Icing [Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Invert Sugar Syrup; Water; Emulsifier: E414, E471; Stabiliser: E415; Humectant: E422; Colours: E102, E124, E129, E132 ], Baking Powder, Lemon Juice [Lemon Juice From Concentrate, Preservative E224 (SULPHITES)], Natural Vanilla Flavouring, Salt, Xanthan Gum E415E102, E124, E129 May have an adverse effect on activity and attention in childrenVegan Caramel XmasCaramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) [(Rice, Potato, Tapioca, Maize, Buckwheat) ], SOYA Milk, Coconut Oil, Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring ], Chocolate Chunks [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring ], Sugar [Sugar, Molasses], Sugar, Cocoa Powder, Plant Double Cream [Lentil Protein Preparation (Water, Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene)], Baking Powder, Lemon Juice [Lemon Juice From Concentrate, Preservative E224 (SULPHITES)], Natural Vanilla Flavouring, Salt, Edible Glitter [Mica Based Pearlescent, Iron Oxide], Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.