Gluten Free Festive Brownie Box

All your festive favourites in one brownie box. Hazelnut, Candy Cane, Chocolate Orange, and Chestnut. Make more mischief, more smiles, and more excuses for chocolate.

Also available in standard and vegan

Christmas without chocolate? Not on our watch. We’ve mixed up a box of pure gluten free festive fun: Hazelnut, Candy Cane, Chocolate Orange, and Chestnut brownies. Perfect for gifting, sharing, or keeping suspiciously “for later.” Whether you’re the hostess with the mostest or a last-minute Secret Santa hero, these brownies bring all the joy (and zero judgement). Make more mischief, more smiles, and definitely more chocolate.

Ingredients & allergens

+
HazelnutSugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin SOYA; Natural Vanilla Flavouring), Butter (MILK), EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), HAZELNUT paste (HAZELNUT 50.0%; sugar 49.5%; emulsifier: lecithin (SOYA) 1%), Cocoa Powder, HAZELNUT , Cream (MILK), Xanthan Gum (E415), Hazelnut flavouring.Cho Orange BrownieSugar, Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring ], Butter (MILK), EGGS, Orange Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithin (SOYA), Natural Orange Flavouring, Colour: E160e, Natural Vanilla Flavouring], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) [(Rice, Potato, Tapioca, Maize, Buckwheat) ], Cocoa Powder, White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring], Double Cream (MILK), Orange Extract, Xanthan Gum E415ChestnutSugar, CHESTNUTS, Butter (MILK), EGGS, Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Cocoa Powder, Double Cream (MILK), Chestnut Flavour [Invert Sugar, Propylene Glycol, Water, Natural Flavouring HAZELNUT ], Xanthan Gum E415Candy CaneSugar, Butter (MILK), EGGS, Mint Wafers [Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Peppermint Oil], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring ], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) [(Rice, Potato, Tapioca, Maize, Buckwheat) ], Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring ], Cocoa Powder, Candy [Sugar, Glucose Syrup, Water, Flavouring, Colours ( E129, E102, E133)], Double Cream (MILK), Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

+

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.