Love Brownie Box
Score some major brownie points with the Love Brownie Box, 4 Triple chocolate marbled brownies and 4 Raspberry and White Chocolate brownies with ruby chocolate ganache.
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Score some major points by surprising a loved one with a box of 8 irresistible brownies! The box includes four triple chocolate brownies with a white and milk chocolate marble ganache, as well as four raspberry and white chocolate brownies with a ruby chocolate ganache, dark chocolate drizzle, and raspberry pieces.
Ingredients & allergens
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Ingredients & allergens
Sugar, Egg, Butter (Milk), Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin Soya; Natural Vanilla Flavouring), Chocolate (Milk, Soya), Cocoa Powder, Cream (Milk), Freeze Dried Raspberry, Sugar, Glucose Syrup, Anti-caking Agent, Magnesium Salts Of Fatty Acids. Stabilisers; E460, E464. Emulsifier; E472a (contains Soya). Gelatine Bovine, Colours: E172, E171., Xanthan Gum (E415).
Made in a gluten-free bakery that handles nuts and sulphites.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
