Half and Half Brownie
Our Half and Half Brownie is half Triple Chocolate Brownie and half Salted Caramel Brownie.
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Our Half and Half Brownie is made up of half of our gloriously gooey Triple Chocolate Brownie and half of our sweet and salty Salted Caramel Brownie. The perfect way to try our two most popular flavours at once!
Ingredients & allergens
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Ingredients & allergens
Triple Chocolate Brownie
Chocolate brownie with dark, milk and white chocolate.
Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize, buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour)
Salted Caramel Brownie
Sugar, Butter (Milk), Egg, Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate (Coco Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin (E322), Natural Vanilla Flavouring) (Soya), Chocolate (Milk), Sugar, Glucose Syrup, Skimmed Sweetened Condensed Milk, Vegetable Fat: (Palm Oil), Fondant (Sugar, Glucose Syrup), Sea Salt (1%), Emulsifier: Sunflower Lecithin; Flavouring., Cocoa Powder, Sugar, Skimmed Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser: Pectin, Thickening Agent: Sodium Alginate; Flavouring., Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
