Gluten Free Valentines Brownie Box

Gluten free brownies in rich Triple Chocolate and gooey Salted Caramel. It's impossible to play it cool. Perfect for sharing… or not.

Also available in standard and vegan

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These Gluten Free Valentine’s Brownies are proof that indulgence doesn’t need gluten. Eight rich, chewy brownies covered in sparkling red and gold sugar hearts come in Triple Chocolate and Salted Caramel flavours.

They are impossible to play it cool around, tempting you bite after bite. Share them if you want, but keeping them all to yourself is just as satisfying. Sent through the letterbox or enjoyed together, they’re all heart, all indulgence, and all delicious mischief.

Ingredients & allergens

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Sugar, Butter [Milk], Egg, Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring], Sugar, Skimmed Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser: Pectin, Thickening Agent: Sodium Alginate; Flavouring., White Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, Chocolate, Milk [Soybeans], Double Cream [Milk], Red Hearts [Sugar; Glucose Syrup; Palm Oil; Invert Sugar Syrup; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colours: E129, E160a, E162], Gold Hearts [Sugar, Sunflower Oil, Potato Starch, Rice Flour, Colours; E101, E172, E171. Glazing Agent; Shellac.], Thickener: Xanthan Gum E415.E129
May Have An Adverse Effect On Activity And Attention In Children

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Everything about this was amazing, they tasted great and as a gluten free brownie you really can’t get any better! Thankyou