Vegan Valentines Brownie Box

Vegan Triple Chocolate and Salted Caramel brownies with half white, half dark ganache. It's impossible to play it cool around. Perfect for sharing… or not.

Also available in standard

Product no longer available.
This product is no longer available. Why not try one of our alternative products?

These Vegan Valentine’s Brownies are love baked boldly. Eight brownies, a mix of Triple Chocolate and Salted Caramel, are decorated with red sugar hearts and finished with half white and half dark ganache. They are impossible to play it cool around, begging to be enjoyed straight from the box.

Share them if you dare, but keeping them all for yourself is highly recommended. Delivered through the letterbox or enjoyed together, these brownies are full of heart, indulgence, and a cheeky little wink.

Ingredients & allergens

+
Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Soya Milk (Water, Hulled Soya Beans(8.8%)), Coconut Oil, Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Brown Sugar, Sugar, Cocoa Powder, White Chocolate [Sugar, Cocoa Butter, Rice Syrup Powder, Chickpea Protein Concentrate, Emulsifier (Lecithin (E322)), Natural Vanilla Flavouring], Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring], Red Hearts [Sugar; Glucose Syrup; Palm Oil; Invert Sugar Syrup; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colours: E129, E160a, E162] E129 May Have An Adverse Effect On Activity And Attention In Children, Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene), Lemon Juice [Sulphites], Natural Vanilla Flavouring, Salt, Thickener: Xanthan Gum E415, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

+

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

More variety would have been nice but taste and presentation were great. My granddaughter was thrilled. She loves brownies and vegan brownies are not always easy to find. She told me they were absolutely delicious. Really delicious and so pretty. Very dark chocolate flavour, made them feel a bit more 'grown up'. Best vegan brownies (even better than my homemade ones 😄). Ordered last minute for Valentines and wasn't disappointed