Easter Brownie Box
Why stop at an Easter egg? Overload on chocolate this Easter with a brownie box choc-full of Cadbury Mini Egg goodness!
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Gooey, fudgy, chocolatey, mmmm, how could the centre of this brownie get any better? Well, the Sponge bakers have done something OUTRAGEOUS and baked delicious Cadbury mini eggs into the brownies themselves! Genius! Four Triple Chocolate brownies join four Cadbury Mini Egg brownies with a white and milk chocolate ganache and a topping of colourful sugar eggs; they’re so ridiculously scrummy, they make regular brownies jealous!
Please note: the sugar egg colours vary and may differ to the ones pictured.
Ingredients & allergens
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Ingredients & allergens
Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin Soya; Natural Vanilla Flavouring), White Chocolate (sugar, cocoa butter, whole Milk powder, emulsifier: lecithin), Butter (Milk), Egg, Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat)., Mini Eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (from Milk), Vegetable Fats (palm, Shea), Milk Fat, Emulsifiers (E442, E476), Modified Maize And Tapioca Starch, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Flavourings.), Cream (Milk), Cocoa Powder, Piping Easter Egg (Sugar; Cornstarch; Egg Albumen; Colours: E102, E122, E129, E133), Xanthan Gum (E415).E102, E122, E129 May have an adverse effect on activity and attention in children
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
