Rocky Road Cake
A rocky road cake with a marbled chocolate sponge, chocolate butter cream, marshmallows and crispy pearls.
What's in the mix?
Naturally flavoured vanilla sponge and delicious chocolate sponge are swirled together creating an indulgent marbled sponge. English butter and chocolate create a smooth buttercream, with marshmallows and crispy chocolate pearls on top.
Our chocolate buttercream is wonderfully thick and creamy. Generously filled in the middle and on top.
How do I look?
Our Rocky Road Cake is made with an indulgent marbled chocolate sponge, held together and topped off with a generous amount of chocolate buttercream and loaded with gooey marshmallows and milk chocolate and white crispy pearls.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Ambient Shelf Life|
|Rocky Road for 8||8||1kg||17.00cm||8.00cm||10 days|
|Rocky Road for 16||16||1.7kg||24.00cm||8.00cm||10 days|
Have you tried?
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), free range eggs, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), milk and white crunchy beads (milk chocolate, white chocolate (sugar, cocoa, whole milk powder, cocoa mass, emulsifier soya lecithin), crisped cereals (rice flour, wheat flour, sugar, wheat malt), cocoa powder, marshmallows (glucose-fructose syrup, sugar, water, gelatin, anticaking agent (maize starch), colour (E162), flavouring), natural vanilla flavor.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.