Rocky Road Cake
A rocky road cake with a marbled chocolate sponge, chocolate butter cream, marshmallows and crispy pearls.
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Our Rocky Road Cake is made with an indulgent marbled chocolate sponge, held together and topped off with a generous amount of chocolate buttercream and loaded with gooey marshmallows and milk chocolate and white crispy pearls.
Ingredients & allergens
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Ingredients & allergens
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), free range eggs, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), milk and white crunchy beads (milk chocolate, white chocolate (sugar, cocoa, whole milk powder, cocoa mass, emulsifier soya lecithin), crisped cereals (rice flour, wheat flour, sugar, wheat malt), cocoa powder, marshmallows (glucose-fructose syrup, sugar, water, gelatin, anticaking agent (maize starch), colour (E162), flavouring), natural vanilla flavour.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.


