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Chocolate Orange Cake

From £18.99

5 reviews

A rich, velvety chocolate sponge swirled with zesty orange and finished with a glittering orange sugar topping. Perfect for lovers of a certain spherical chocolate orange festive chocolate treat.

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Perfect for parties, gifting, or sneaking a little treat just for you, this cake is pure festive delight. We’ve baked a smooth chocolate sponge, lifted it with a bright orange burst, then crowned it with a dazzling layer of sparkle. Bold, cheerful, and unapologetically indulgent, every slice shimmers with Christmas magic.

In true Sponge style, it’s baked for sharing, packed with care, and delivered straight to your door. One bite, and you’ll know this is a festive slice made to make spirits bright.
Sugar, Self Raising Flour [Flour (WHEAT, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, Calcium Phosphate)], Rapeseed Oil, MILK, Dark Chocolate (13.7%) [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring ], EGGS, Butter (MILK), Cocoa Powder, Golden Syrup, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt], Orange Extract (0.54%), Baking Soda, Orange Chocolate (0.43%) [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Orange Flavouring, Colour: E160e, Natural Vanilla Flavouring], White Chocolate (0.43%) [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Instant Coffee, Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.