Gluten Free Chocolate Orange Cake

A rich, velvety gluten-free chocolate sponge swirled with zesty orange and finished with a glittering orange sugar topping. Perfect for lovers of a certain spherical chocolate orange festive treat, this cake is pure seasonal indulgence.

Also available in standard and vegan

Perfect for parties, gifting, or sneaking a little treat just for you, we’ve baked a smooth chocolate sponge, lifted it with a bright orange burst, then crowned it with a dazzling layer of sparkle. Bold, cheerful, and unapologetically indulgent, every slice shimmers with Christmas magic.

In true Sponge style, it’s baked for sharing, packed with care, and delivered straight to your door. One bite, and you’ll know this is a gluten-free festive slice made to make spirits bright.

Ingredients & allergens

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Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Rapeseed Oil, MILK, EGGS, Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring ], Butter (MILK), Cocoa Powder, Golden Syrup, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt], Lemon Juice [Lemon Juice From Concentrate, Preservative E224 (SULPHITES)], Baking Soda, Orange Sugar [Sugar, E101, E120], Instant Coffee, Xanthan Gum E415, Orange Extract, Edible Glitter [Mica Based Pearlescent, Dextrose, E110, E132, E129]

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

I was very impressed with the Gluten Free Chocolate Orange, the sponge itself was moist and tasty, the buttercream was fantastic with a great mix of chocolate and orange, just as described. However, what really made the cake was the sugar on top. I would absolutely order this cake again The orange flavour was really sumptuous and the texture of the sponge was lovely and moist. Really nice cake, the chocolate cake was delicious and not dry, the buttercream was lovely and orangey and I loved the glittery sprinkles. Would definitely buy this one again! This chocolate orange cake was FANTASTIC and one of the best cakes I've ever tasted! Literally a party in the mouth, not too sweet and sickly either. In addition to that it literally tatses like a chocolate smartie which is utter GENIUS as most bakers might go for the Terrys Chocolateorange taStw instead! Needless to say it did not last an evening, massive hit. I.am.obssessed, it needs to be someone's bday again like yesterday but alas have to wait till December to order again.