Vegan Cookie Cake

A vegan vanilla sponge layered with chocolate chips and cookie flavoured buttercream, topped with broken cookies. One smart cookie. One very big smile.

Also available in standard and gluten free

This Vegan Cookie Cake is how the cookie crumbles and honestly, we would not change a thing.

Light vegan vanilla sponge layered with chocolate chips and sandwiched with creamy, cookie flavoured buttercream, with chunks of crunchy cookies running through every bite. It is rich, comforting and unapologetically fun, with flavours that bring to mind classic cookie dough and fresh from the oven treats. Finished with a scattering of broken cookies on top, it proves that being a smart cookie sometimes means going all in. When cake meets cookies, smiles are pretty much guaranteed.

Ingredients & allergens

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Sugar, Self Raising Flour [Flour (WHEAT, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, Calcium Phosphate)], OAT Milk, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt ], Cookies (8.7%) [WHEAT Flour, Chocolate (25%) (Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Emulsifier (SOYA Lecithin)), Vegetable Oil (Palm Oil, Sunflower Oil), Sugar, Glucose Fructose Syrup, Salt, Raising Agent (Sodium Carbonate, Diphosphates), Natural Flavouring, Colour (Plain Caramel)], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring ], Cookie Paste [Glucose Syrup, Saccharose Syrup, Flavours, Salt, Colour: E100, 160b, Thickener: Agar Agar], Lemon Juice [Lemon Juice From Concentrate, Preservative E224 (SULPHITES)], Baking Powder, Baking Soda, Natural Flavouring, Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.