Gluten Free Cookie Cake

A vanilla gluten free sponge packed with chocolate chips and cookie flavoured buttercream, topped with broken gluten free Chocolate Cookies. One smart cookie. One very big smile.

Also available in standard and vegan

This Cookie Cake is how the cookie crumbles and honestly, we would not change a thing.

Light vanilla gluten free sponge layered with chocolate chips and sandwiched with creamy, cookie flavoured buttercream, with chunks of gluten free crunchy cookies running through every bite. It is rich, comforting and unapologetically fun, with flavours that bring to mind classic cookie dough and fresh from the oven treats. Finished with a scattering of broken cookies on top, it proves that being a smart cookie sometimes means going all in. When cake meets cookies, smiles are pretty much guaranteed.

Ingredients & allergens

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Sugar, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Flour Blend [(Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum) ], EGGS, Schär Gluten Free Choco Chip Cookies (8.9%) [Maize Starch, Palm Oil, Maize Flour, Chocolate Drops (Sugar, Cocoa Mass , Cocoa Butter , Emulsifier: Sunflower Lecithin, Natural Flavour), Sugar, Maltodextrin, SOYA Flour, Coconut Flakes, Modified Tapioca Starch, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Salt, Natural Flavouring], Butter (MILK), MILK, Cookie Paste [Glucose Syrup, Saccharose Syrup, Flavours, Salt, Colour: E100, 160b, Thickener: Agar Agar], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring ], ALMOND (TREE NUTS), Natural Flavouring, Baking Powder, Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.