Vegan Chocolate Biscoff Cake

Name: Vegan Chocolate Biscoff Cake
Brand: Sponge

Two favourites, one magical plant-based slice. Our Vegan Chocolate Biscoff Cake pairs the rich, indulgent charm of our Chocolate Caramel Fudge cake with the caramel-kissed, spiced crunch of Biscoff – all 100% plant-based. Moist chocolate sponge layered with creamy Biscoff and vegan Biscoff buttercream, finished with golden biscuity sprinkles, makes every bite a playful hug for your taste buds.

Also available in standard

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Meet our Vegan Chocolate Biscoff Cake - where two favourites unite in perfect plant-based harmony. We’ve taken the rich, smooth, and indulgent Chocolate Caramel Fudge cake you love and paired it with the irresistible caramel and spiced magic of Biscoff – all completely vegan. Each slice layers velvety chocolate sponge with creamy, golden Biscoff and vegan Biscoff buttercream, finished with crunchy biscuity sprinkles. Bold, comforting, and unapologetically delicious, this cake is made for sharing smiles, celebrating togetherness, or treating yourself to a moment of pure delight. Every bite proves that when a superior vegan bake meets amazing flavour, the result is pure Sponge magic.

Ingredients & allergens

SOYA Milk, Biscoff Spread [Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (Citric Acid)], Sugar, Self Raising Flour [Flour (WHEAT, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, Calcium Phosphate)], Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt], Cocoa Powder, Golden Syrup, Biscoff Crumb [WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Salt, Cinnamon], Lemon Juice [Lemon Juice From Concentrate, Preservative E224 (SULPHITES)], Baking Powder, Instant Coffee, Baking Soda, Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.