Gluten Free Toffee Apple & Pecan Cake

Name: Gluten Free Toffee Apple & Pecan Cake
Brand: Sponge
Rating: 3.48 (22 reviews)

A delightful gluten-free Toffee Apple and Pecan Cake that's bursting with the warm flavours of apple and toffee—perfect for cosying up as the days grow shorter.

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Remember those crisp autumn days when you'd bite into a sticky, sweet toffee apple? We've captured that magic and transformed it into a gluten-free cake that will warm the cockles of your heart. Imagine a moist, toffee gluten-free sponge, filled with apple chunks, pecans and toffee buttercream, it's autumn in every bite.

Ingredients & allergens

Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum., Brown Sugar, EGG, Apples, Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salte; Emulsifer: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [MILK], Semi-Skimmed MILK, Pecan NUTS, Almonds [NUTS], Natural Flavouring, Monopropylene Glycol (E1520), Water, Caramel Syrup (E150a), Thickener: Xanthan Gum E415, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Really lovely cake. Wouldn't have known it was gluten free. Tasted fabulous! Thank you!

Lots of pecans and very kind of aromatic flavour.

They loved it

Absolutely loved it and looking forward to new flavours after all variety is the spice of life.

A Christmas gift for my family, with guaranteed enjoyment, very cute size cakes

Sent as a gift to a relative who enjoyed it

Everyone commented on how great the cake was and the smell was so gorgeous it should be made into candles for all to share

This one has been my favourite so far. Gluten free cakes are generally more dry in texture than standard ones, even the lovely ones from Sponge. However this one was lovely tasting and perfectly moist, the best one yet. Don't know if it was the apple chunks that made the difference but we all noticed that this one was the most moist of all the ones we have had previously. Hope that Sponge keeps this in their range full time rather than limited edition as they have excelled this time. Highly recommended.

Recipient enjoyed the cake.

A great cake - could not tell it was gluten free!

Ordered as a birthday cake and was told it was the best cake he had ever had. Can’t say more than that :)

Delicious cake didn't think they could get any better always very good you would not know it was gluten free

Cake was lovely, will definitely be ordering again. 😊