Gluten Free Spring Pinata Cake

A special four layered gluten free chocolate sponge cake, smothered in white chocolate buttercream and white chocolate flakes, with a pretty surprise centre!

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Our Gluten Free Spring Pinata Cake has four layers of delicious and rich gluten free chocolate sponge which are sandwiched together with a velvety smooth chocolate buttercream. White chocolate buttercream and white chocolate flakes are smothered all over the outside, which give a lovely bit of crunch. To top it all off there is a pretty surprise in the middle - gold chocolate beans & pink and red sugar hearts and it is decorated with edible pink flowers on top.



  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens


Sugar, Butter (Milk), White Chocolate Shaving (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla Flavouring), egg, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Chocolate, Gold Mini Chocolate Beans (Milk Chocolate (60.5%) [sugar, Whole Milk Powder, Cocoa Butter (20% Min), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Cocoa Solids: 32% Min] Sugar, Stabiliser: Arabic Gum, Rice Starch, Natural Vanilla Flavouring, Colours: E171, E172, Stabilisers: E460(i), E464, Emulsifier: E472α, Glazing Agent: Carnauba Wax)., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., milk, Cocoa Powder, Almonds (Nuts), Pink And Red Hearts (Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Concentrates (Radish, Apple, Lemon, Blackcurrant), Thickener (Sodium Carboxymethylcellulose), Flavouring), Lilac Eight Petal Flower (Sugar; Glucose Syrup; Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colours: E122, E133, E171. E122.), Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415). colours: E122, E133, E171, E122, may have an adverse effect on activity and attention in children

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.


  • I never thought I'd have such nice tasting cakes since being diagnosed as Coeliac last year. This was my 2nd order from you and just WOW!!! Best tasting knowcake I have had in years, would never know they were gluten free.. Thank you Sponge!!
    Medium Gluten Free Spring Pinata 2023
    Claire M -

More information

Did you know?

Our delicious Gluten Free Mother's Day Pinata cake will wow your Mum this Mother's Day. The surprise centre full of gold chocolate beans and pink sugared hearts is sure to cause a stir on Mother's Day! Accompany it with the perfect card for Mother's Day, we have a wonderful selection of cards to choose from, so we're sure you'll find the perfect one for your Mum this year. Our delicious gluten free chocolate pinata sponge cake will certainly go down well this year!

You can create a personalised gluten free Chocolate Mother's Day Pinata Cake by adding candles, cards, or even a bottle of prosecco to your cake order! As soon as you pop your sponge into your basket these options will become available...

We deliver our gluten free pinata cakes all over the UK, with next-day delivery if you order before 3pm. You can send a yummy pinata cake right to their door, a perfect surprise if you aren't able to see them on a special occasion. You can even send someone a gluten free chocolate pinata cake in the post to them, just to let them know you are thinking about them. You can select the ideal delivery date for the special occasion, we do suggest setting the delivery date the day before to account for any unforeseen circumstances with delivery.

Love gluten-free chocolate cake? Then why not join our sponge club and enjoy free delivery, monthly perks, personalisation discounts', discounted cake cards, and access to exclusive products! From £2.99 a month you can sign up today, or sign up for the year for £10.

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.