Gluten Free Lemon & Blueberry

A golden lemon-infused gluten-free sponge with vibrant pockets of blueberries smothered in creamy blueberry buttercream and white chocolate. Luscious layers of gluten-free lemon sponge studded with whole blueberries, with creamy blueberry buttercream, finished with a drizzle of white chocolate.

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A luscious gluten free lemon sponge is infused with natural lemon flavours and studded with whole blueberries throughout the sponge cake layer. We mix powdered blueberries with our buttercream to create the vibrant, yet creamy, blueberry buttercream that runs between the cake layers. More buttercream is slathered across the top layer of the cake, which is finished with a delicious and beautiful white chocolate lattice.

Please note: Cutting the cake may cause blueberry juice to seep into the sponge layers; much like a blueberry muffin this can cause a blue/green discolouration in the sponge. However, this is just the natural colours of the blueberry juice mixing with the colour of the lemon sponge, it is still perfectly fine to eat and the cake will be fine up to 5 days from the date of dispatch.

Ingredients & allergens

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Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Egg, Blueberries, Butter (Milk), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., milk, Almonds (Nuts), natural lemon flavour, Lemon Juice (preservative: potassium metabisulphite), Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., White Chocolate (Milk, Soya), Xanthan Gum (E415), Natural Vanilla Flavouring

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

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More information

Our gluten free lemon and blueberry cake is our take on the lemon and blueberry muffin (but ideal for those who are gluten intolerant!). The two flavours complement each other beautifully, introducing the fresh spring/summer taste that you want with every bite. This flavour of cake is ideal for spring or summer birthday’s, as well as picnics and BBQs, and is a well-loved classic combination that is sure to put a smile on everyone’s face.

The sweet gluten free citrus sponge is made with a combination of lemon oil, with whole blueberries mixed into the sponge batter before baking. It’s bound with lots of vibrant blueberry buttercream, with more on top of the cake, finished with a white chocolate drizzle! Great for everyone who loves lemon and blueberry muffins. This gluten free cake is great for birthdays, anniversaries, graduations, and much more. Add extras to your order for whatever special occasion it is for, such as balloons, greeting cards, drinks, gift wrap, and candles!

If you’re looking for a unique way to gift with gluten free lemon and blueberry cake check out our Cake Cards, where you can get a gluten free lemon and blueberry slice or two with a beautiful card front, starting from just £10.50. Cake Cards make ideal birthday cards, anniversary cards, get well soon cards and much more!

Love gluten free lemon and blueberry cake? Then you’ll love our sponge club! You’ll enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! Join our sponge club today! Sign up from £2.99 a month, or sign up for the year for £10.

We deliver all of our cakes all over the UK, and they are sent directly to your door. Order before 3pm to receive next day delivery! Have your lemon sponge cake sent to you, or to a friend or relative for a wonderful surprise.

You can even freeze our gluten free lemon and blueberry cake for up to 6 months - either whole in the original packaging straight away or you can wrap and freeze some slices you have left. Most don’t make it to the freezer but it’s good to know! Don't ever let your Sponge Cake go to waste! Once you're ready to eat more, just place your whole cake or a slice in a nice cosy spot and make sure it’s warmed up to room temperature; the ideal temperature for serving.

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge.