Gluten Free Fathers Day Pinata
Surprise your dad with one of our Gluten Free Father's Day Pinata Cakes this year. A delicious four layered chocolate sponge cake with a fun surprise inside!
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Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Butter (Milk), Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Egg, Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (Soya), milk Chocolate (60.5%)[sugar, Whole milk Powder, Cocoa Butter (20% Min), Cocoa Mass, Lactose (milk), Skimmed milk Powder, Emulsifiers; Soya Lecithin, Sunflower Lecithin, Natural Vanilla Flavouring, Cocoa Solids: 32% Min]. Sugar, Stabiliser; Arabic Gum, Rice Starch, Natural Vanilla Flavouring, Agar. Colours; E171, E120, E160a, E133, E174. Glazing Agents: Carnauba Wax, Beeswax, Shellac, E464., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Milk, Cocoa Powder, Almonds (Nuts), Icing Sugar; Glucose Syrup; Palm Oil; Invert Sugar Syrup; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Glazing Agent: E904; Colours: E171, E172., Soya Milk, Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415)
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Reviews
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we all enjoyed this a lot as usual, all your cakes are lovely
Medium Gluten Free Fathers Day Pinata CakeHazel R - -
Absolutely delicious!! We loved the fathers day cake. Delivery was on time & the cake was of extremely high quality. Would highly recommend 😊
Medium Gluten Free Fathers Day Pinata CakeSarah H -
