Youre a Star Pinata
A delicious four layered chocolate sponge cake with a fun surprise inside!
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A delicious four layered rich chocolate sponge cake with a fun surprise inside! Chocolate buttercream holds the four layers of chocolate sponge together, which is then smothered all around the cake and finished with a generous layer of chocolate flakes on top and edible gold stars. To top it all off you will find a fun surprise in the middle - blue and white chocolate beans.
Ingredients & allergens
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Ingredients & allergens
Sugar, Butter (Milk), Egg, Self Raising Flour (Wheat), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (Soya), milk Chocolate (60.5%)[sugar, Whole milk Powder, Cocoa Butter (20% Min), Cocoa Mass, Lactose (milk), Skimmed milk Powder, Emulsifiers; Soya Lecithin, Sunflower Lecithin, Natural Vanilla Flavouring, Cocoa Solids: 32% Min]. Sugar, Stabiliser; Arabic Gum, Rice Starch, Natural Vanilla Flavouring, Agar. Colours; E171, E120, E160a, E133, E174. Glazing Agents: Carnauba Wax, Beeswax, Shellac, E464., Cocoa Powder, Icing Sugar; Glucose Syrup; Palm Oil; Invert Sugar Syrup; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Glazing Agent: E904; Colours: E171, E172.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.