Gluten-Free Decorate Your Own Cake

Name: Gluten-Free Decorate Your Own Cake
Brand: Sponge
Rating: 4.75 (4 reviews)

No talent? No problem! Just pure fun, frosting, and fabulousness for all.

Also available in standard

No talent? No problem! Our Decorate Your Own Cake kit is all about fun, frosting, and fabulousness for everyone. Whether you’re a baking novice or a decorating pro, this kit provides everything you need to create a masterpiece, or a delicious mess! Perfect for parties, family fun, or a creative date night, it’s an opportunity to unleash your inner artist.

Your favourite chocolate bars are included: 2 x Fudge, 1 x Crunchie, 1 x Daim, 1 x Flake, M&M's and 1 x Curly Wurly. Create the ultimate chocolate overload cake to wow someone on their birthday or just for fun. You don't even have to tell them you didn't bake it - we'll keep that secret between us.

*Please note the Mars Bar in the picture has been swapped for Gluten-Free Fudge bars.

Ingredients & allergens

Untopped Gluten-Free Chocolate Sponge: Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), egg, Icing Sugar, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), milk, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin Soya; Natural Vanilla Flavouring), Cocoa Powder, Almonds (Nuts), Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Vanilla Extract, Xanthan Gum (E415). Chocolate Buttercream: Icing Sugar, Butter (Milk), Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin (Soya); Natural Vanilla Flavouring). Curly Wurly Chocolate Bar: Glucose syrup, sugar, palm oil, cocoa butter, whey powder (from MILK), cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), MILK fat, emulsifiers (E471, lecithins, E442, E476), salt, flavourings, acidity regulator (sodium carbonates), stabiliser (E509). Crunchy Chocolate Bar: Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), palm oil, MILK fat, emulsifier (E442), flavourings, coconut oil. Flake Chocolate Bar: MILK, sugar, cocoa mass, cocoa butter, whey powder (from MILK), vegetable fats (palm,shea), emulsifiers (E442, E476), flavourings. Fudge Chocolate Bar: Sugar, Glucose Syrup, Palm Oil, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate Powder (from Milk), Milk Fat, Emulsifiers (E471, Sunflower Lecithins, E442), flavourings, salt Daim Chocolate Bar: Sugar, Palm Oil, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Almonds (3%), Skimmed Milk Powder, Milk Fat, Modified Whey (from Milk), Sweetened Condensed Skimmed Milk, Salt, Emulsifier (Soya Lecithin), Flavourings, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 30% minimum. M&M's: Milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavours), sugar, cornstarch, corn syrup, dextrin, colouring (Blue1, Yellow 6, Red 40, Yellow 5, Blue 1, Red 40 lake, Blue 2 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue #2), Gum acacia. Contains Milk, Soy.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Thank you so much for the delicious cake and fast delivery I really appreciate the test was very good 😊 this is not first time I ordered this is second one many thanks

Really good quality cake which the recipient loved. Kit was presented really well and made decorating the cake very simple. Was very impressed and would get again.

Arrived on time & perfectly fine i’ve ordered from Sponge before 3 years for my daughters’s birthday & never had an issue with anything .Great cake taste lovely & moist.would recommend this company.