The Vegan Legends Brownie Box

The Man, The Myth, The Legend… two iconic plant-based flavours in eight irresistible brownies is what he deserves on fathers day

Also available in standard and gluten free

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Think bigger than quirky socks or a world’s greatest dad mug, he deserves more so why not treat him to a box of rich, plant-based brownies?

The fab four line-up includes vegan greats such as caramel and mini-eggs.

With two of each flavour, just in case he feels like sharing… It’s the Fathers Day gift which will cement your place as the favourite child for the whole year.

Ingredients & allergens

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Mini Egg [Sugar, Cocoa Butter, Dried Rice Syrup, Cocoa Mass, Ground ALMOND, Rice Starch, Glazing Agent (Gum Arabic), Emulsifier (Sunflower Lecithin), Concentrate (Radish, Carrot, Spirulina), Vanilla Natural Flavouring And Colouring (Riboflavin). Chocolate Contains Minimum 35% Cocoa Solids] [NUTS], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., SOYA Milk (Water, Hulled SOYA Beans(8.8%)), Coconut Oil, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Brown Sugar, Sugar, Cocoa Powder, Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene), Natural Vanilla Flavouring, White Chocolate [Sugar, Cocoa Butter, Rice Syrup Powder, Chickpea Protein Concentrate, Emulsifier (Lecithin (E322)), Natural Vanilla Flavouring], Lemon Juice [SULPHITES], Salt, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate, Thickener: Xanthan Gum E415
Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., SOYA Milk (Water, Hulled SOYA Beans(8.8%)), Coconut Oil, Brown Sugar, Sugar, Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene), Shaving [Sugar; Cocoa Mass; Cocoa Butter; Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate, Lemon Juice [SULPHITES], Natural Vanilla Flavouring, Salt, Thickener: Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.