Think bigger than quirky socks or a world’s greatest dad mug, he deserves more so why not treat him to a box of rich, fudgy gluten-free brownies?
The fab four line-up includes gooey and golden Cadbury’s Caramel, creamy and dreamy Kinder, smooth and crunchy Daim and the bursts of joy which are Mini Eggs.
With two of each flavour, just in case he feels like sharing… It’s the Fathers Day gift which will cement your place as the favourite child for the whole year.
Packaging
-
Recyclable packaging
-
Secure outer box
-
Bio-degradable film
-
UK wide delivery available
-
Create the perfect gift with personalisation extras
-
Cutting guide included for the perfect portion size
Storage & Care
-
Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
-
Once opened, store at room temperature in an air tight container.
-
Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
-
Use our included cutting guide for the generous portion size
-
Keep uncovered as it will dry out
-
Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
-
Leave cakes in direct sunlight as the butter icing may melt.
-
Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
+
Ingredients & allergens
Sugar, Daim Bar (21%) [Sugar, Palm Oil, Cocoa Butter, Cocoa Mass, Almonds, Whey Powder (From MILK), Skimmed MILK Powder, MILK Fat, Modified Whey (From MILK), Sweetened Condensed Skimmed MILK, Salt, Emulsifer (SOYA Lecithin), Flavourings.] [NUTS], Butter [MILK], EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, White Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Double Cream [MILK], Thickener: Xanthan Gum E415
Dairy Milk Caramel Bar (35%) [MILK, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Whey Powder (From MILK), Emulsifiers (E442, E471, E476), Salt, Flavourings, Sodium Carbonates.], Sugar, Butter [MILK], EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, Syrup Of Glucose, Sugar, Sweetened Condensed MILK, Salted Butter From Isigny Aop, Salt From Guérande, White Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Double Cream [MILK], Thickener: Xanthan Gum E415.
Sugar, Mini Eggs (22%) [Sugar, MILK, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Whey Permeate Powder (From MILK), Vegetable Fats (Palm, Shea), MILK Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), MILK Chocolate: MILK Solids 14 % Minimum, Cocoa Solids 25 % Minimum, Contains Vegetable Fats In Addition To Cocoa Butter], Butter [MILK], EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, White Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Double Cream [MILK], Thickener: Xanthan Gum E415
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.