The Gluten Free Legends Brownie Box

A legendary line up of gluten-free brownies to bring on the smiles. Gooey Cadbury’s Caramel, creamy Kinder, crunchy Daim and the much-loved Fudge Bar, all wrapped up in rich chocolatey goodness.

Also available in standard

Gluten-free Brownies have taken on legendary status with this indulgent box. We have packed in four favourites including creamy Kinder, golden Cadbury’s Caramel, crunchy Daim and the nostalgic Fudge Bar. With two of each inside there is plenty to share, or keep all to yourself, no one is watching. A box made for gifting, celebrating or simply enjoying your own sweet moment.

MAY CONTAIN GLUTEN. Brownies were made in a gluten free bakery, however Dairy Milk Caramel note on their chocolate bars that they may contain gluten.

Ingredients & allergens

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Kinder Chocolate [Fine MILK Chocolate (Sugar, MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (SOYA), Vanillin), Sugar, Skimmed MILK Powder, Palm Oil, Concentrated butter (MILK), Emulsifier: Lecithins (SOYA), Vanillin], Sugar, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring)], Butter (MILK), EGGS, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Cocoa Powder, White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring], Double Cream (MILK), Xanthan Gum E415Energy 2020kJ (484 kcal), Fat 29g (of which Saturates 18g), Carbohydrates 48g (of which Sugars 41g), Protein 6g, Salt 0.41g Sugar, Daim Bar [Sugar, Palm Oil, Cocoa Butter, Cocoa Mass, Whey Powder (From MILK), ALMONDS, Skimmed MILK Powder, MILK Fat, Modified Whey (From MILK), Sweetened Condensed Skimmed MILK, Salt, Emulsifier (SOYA Lecithin), Flavourings], Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring ], Butter (MILK), EGGS, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Cocoa Powder, White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring], Double Cream (MILK), Xanthan Gum E415 Energy 1943kJ (466 kcal), Fat 27g (of which Saturates 16g), Carbohydrates 49g (of which Sugars 41g), Protein 4.6g, Salt 0.53g Cadbury Dairy MILK Caramel Chocolate [MILK, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Glucose Fructose Syrup, Cocoa Mass, Whey (MILK) Powder (From MILK), Emulsifiers (E442, E471, E476), Salt, Flavourings, Sodium Carbonates], Sugar, Butter (MILK), EGGS, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring ], Cocoa Powder, White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring], Double Cream (MILK), Xanthan Gum E415 Energy 1894 (453 kcal), Fat 24g (of which Saturates 14g), Carbohydrates 52g (of which Sugars 40g), Protein 4.9g, Salt 0.47g Cadbury Fudge Chocolate Bar [Sugar, Glucose Syrup, Palm Oil, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass, Whey Permeate Powder (from MILK), MILK Fat, Emulsifiers (E471, Sunflower Lecithins, E442), Flavourings, Salt], Sugar, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring], Butter (MILK), EGGS, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, Caramel Fudge [Sugar, Skimmed Sweetened Condensed MILK, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser: Pectin, Thickening Agent: Sodium Alginate; Flavour], Double Cream (MILK), Xanthan Gum E415 Energy 1889kJ (451 kcal), Fat 23g (of which Saturates 13g), Carbohydrates 57g (of which Sugars 47g), Protein 3.9g, Salt 0.39g
MAY CONTAIN GLUTEN. Brownies were made in a gluten free bakery however Dairy Milk Caramel note on their chocolate bars that they may contain gluten.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

These are the best brownies every! By far the best I have tried! We ordered this product again as a family member has a gluten intolerance. These are for a Christmas gift and wanted to get ahead of the rush for these as they were previously enjoyed by all the family.