You can’t buy happiness, but you can buy Biscoff. Even better, you can now buy Sponge’s heavenly mixture of the two! Melted layers of liquid gold (otherwise known as Biscoff) smother the top of a fudgy chocolate brownie, and crunchy Biscoff pieces add a further layer of Biscoff-y delight. You’ll want to Bi-SCOFF them all!
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Back to Brownies
Biscoff Brownie Box
From £15.99
8 Triple Chocolate Brownies smothered in liquid gold (melted Biscoff spread) and crunchy Biscoff biscuits. 50g 4cmx5.5cm per piece.
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Ingredients & Allergens
Explore our ingredients and health information below to see exactly what goes into each Sponge cake.
Ingredients
Sugar, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), Butter (Milk), egg, Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (citric Acid)., Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (xanthan Gum), wheat Flour, Sugar, Vegetable Oils (palm, Rapeseed), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon., Cocoa Powder, White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin (E322), Natural Vanilla Flavouring), Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (Soya), Xanthan Gum (E415).
Made in a bakery that handles nut and sulphites.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
You can’t buy happiness, but you can buy Biscoff. Even better, you can now buy Sponge’s heavenly mixture of the two! Melted layers of liquid gold (otherwise known as Biscoff) smother the top of a fudgy chocolate brownie, and crunchy Biscoff pieces add a further layer of Biscoff-y delight. You’ll want to Bi-SCOFF them all!
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.