Gluten Free Halloween Haunted Houses

Gluten Free PumpkinGluten Free Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], Light Brown Sugar [Cane Molasses], EGGS, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Sugar, Butter (MILK), Pumpkin, Pumpkins faces [White Chocolate Flavour Compound (Sugar; Non Hydrogenated Palm Oil; MILK Proteins; Skimmed MILK Powder; Emulsifier: E322 (SOYA); Flavouring); Fondant Icing Sugar (Sugar; Glucose Syrup); Added Water; Emulsifiers: E322 (SOYA), E464, E473; Colour: E104, E124, E133, E160c E104, E129], Water, Instant Coffee, Baking Powder, Ground Cinnamon, Xanthan Gum E415, Ground Nutmeg, Mixed Spices, Ground Cloves, Ground Ginger E124, E104 May Have An Adverse Effect On Activity And Attention In Children Energy 1780kJ (426 kcal), Fat 23g (of which Saturates 11g), Carbohydrates 51g (of which Sugars 34g), Protein 4g, Salt 0.61gGluten Free Pink BabySugar, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Gluten Free Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], EGGS, Butter (MILK), MILK, ALMOND (TREE NUTS), Simply Toppings Freeze Dried Raspberries, Natural Vanilla Flavouring, Baking Powder, Xanthan Gum E415, Edible Glitter [Mica Based Pearlescent, Dextrose, E110, E132, E129], Pink [E129, E122.] E129, E122 May Have An Adverse Effect On Activity And Attention In Children Energy 1858kJ (444 kcal), Fat 24g (of which Saturates 10g), Carbohydrates 53g (of which Sugars 36g), Protein 4.1g, Salt 0.6gGluten Free Green BabySugar, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Gluten Free Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], EGGS, Butter (MILK), PISTACHIO Paste [PISTACHIO, Sunflower Oil, Saccharose, Flavours, Skim MILK Powder, Salt, Emulsifier :SOY Lecithin, Colour: E140], Natural Vanilla Flavouring, Colouring [E133, E155, E102.], Edible Glitter [Mica Based Pearlescent, Dextrose, E110, E132, E129] E102, E110, E132, E129 May Have An Adverse Effect On Activity And Attention In ChildrenEnergy 1924kJ (460 kcal), Fat 25g (of which Saturates 11g), Carbohydrates 53g (of which Sugars 34g), Protein 5.1g, Salt 0.55gGluten Free Toffee AppleSugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum., Brown Sugar, EGG, Apples, Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salte; Emulsifer: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [MILK], Semi-Skimmed MILK, Pecan NUTS, Almonds [NUTS], Natural Flavouring, Monopropylene Glycol (E1520), Water, Caramel Syrup (E150a), Thickener: Xanthan Gum E415, Mono Calcium Phosphate, Corn Starch, Sodium BicarbonateEnergy 1612KJ (391 kcal), Fat 22.1g (of which Saturates 8.1g), Carbohydrates 43.4g (of which Sugars 31.4g), Protein 2.3g, Salt 0.07g

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.