Gluten Free Baby Sponge Beach Huts

Name: Gluten Free Baby Sponge Beach Huts
Brand: Sponge
Rating: 5 (4 reviews)

From £15.95

Small but mighty. Our adorable Gluten Free Baby Beach Huts are home to four pocket-sized Sponge favourites: Victoria, Lemon, Chocolate and Coffee. Cute on the outside, utterly delicious on the inside.

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Also Available as:

Baby Sponge Cakes

Baby Beach Huts

from £15.5

Oh, we do like to be beside the seaside…

Bring a little taste of the coast home with our Gluten Free Baby Beach Huts. Behind each colourful beach hut door you'll find four of our much-loved Baby Sponges in classic flavours: traditional Victoria, zesty Lemon, rich Chocolate and smooth Coffee.

They're diddy, dinky and perfectly portioned, making them ideal for sharing at summer picnics, sending as a thoughtful gift, or enjoying with an afternoon cuppa in the sunshine.

Packed with handmade gluten free Sponge cake and full of seaside charm, they're proof that the best things really do come in small packages.

Gluten Free Victoria: Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), EGGS, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), raspberry jam (glucose-fructose syrup, raspberries, sugar, gelling agent: pectin, acidity regulators: citric acid and/or sodium citrate, elderberry extract)), butter (MILK), MILK, ALMONDS (NUTS), natural vanilla flavour, xanthan gum. Gluten Free Coffee: Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), EGGS, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), butter (MILK), MILK, soluble coffee, ALMONDS (NUTS), coffee bean (sugar, cocoa mass, cocoa butter, emulsifier (gum arabic, SOYA lecithin), coffee, milk fat, natural vanilla flavour, cocoa powder), xanthan gum, cocoa powder. Gluten Free Lemon: Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Flour Blend [(Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum) ], Sugar, EGGS, MILK, Butter (MILK), ALMONDS (NUTS), Natural Flavouring (0.54%), Lemon Juice [Lemon Juice From Concentrate, Preservative E224 (SULPHITES)], Baking Powder, Xanthan Gum E415, Cornflowers Petals
Gluten Free Chocolate: Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), EGGS, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), MILK, butter (MILK), dark chocolate (cocoa mass, sugar, cocoa butter, MILK powder, emulsifier (SOYA lecithin), vanilla flavour), ALMONDS (NUTS), cocoa powder, MILK chocolate (sugar, cocoa butter, milk powder, emulsifier (SOYA lecithin), vanilla flavour), white chocolate (sugar, cocoa butter, milk powder, emulsifier (SOYA lecithin), vanilla flavour), natural vanilla flavour, xanthan gum.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.