Oh, we do like to be beside the seaside…
Our Baby Beach Huts are serving seaside sweetness and not just in looks. Inside each one are four mini cakes in our favourite sunny-day flavours: zingy Lemon Meringue, juicy Berry Bliss, and the newest arrivals; tangy-sweet Lemon & Blackcurrant and summer favourite Pistachio & Raspberry.
Perfect for picnics, gifting, or just a little sunny-day treat. Cute, cake-filled, and basically summer in a (very charming) box.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Looking for a bite-sized cake perfect to bring on a picnic or day at the beach? Look no further than our Beach Hut Baby Sponges - miniature cakes perfect for summer.
Back to Baby Sponge Cakes
Baby Beach Huts
From £15.50
Almost too cute to eat (almost). These baby beach huts hide four summer-sweet cakes inside: Lemon Meringue, Berry Bliss, plus the new Lemon & Blackcurrant and Pistachio & Raspberry. Adorable outside, delicious within.
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Ingredients & Allergens
Explore our ingredients and health information below to see exactly what goes into each Sponge cake.
Ingredients
Sugar, EGG, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Butter [MILK], PISTACHIO, Pistachio Paste [PISTACHIO NUTS, Sunflower Oil, Saccharose, Flavours, Skim MILK Powder, Salt, Emulsifier :SOY Lecithin, Colour: E140], Raspberry Jam [Sugar, Raspberry Purée, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate)], Freeze Dried Raspberry, MILK, Raspberry Flavour [Ethanol, Monopropylene Glycol (E1520), Natural Flavouring Substances], Natural Vanilla Flavouring
Lemon Meringue
Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calciumphosphate, E341i), Egg, Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salt; Emulsifer: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [Milk], Lemon Curd [Eggs, Milk], Lemon Juice [Sulphites], Meringue [Sugar, Egg White], Meringue [Sugar, Fat Coating Fractionated And Refined (Palm), Wheat Starch, Egg Albumen Powder Free Range], Lemon Extract
Lemon & Blackcurrant
Sugar, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), EGG, Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Blackcurrant Puree [Blackcurrants, Sugar, Water, Pectin], Butter [MILK], Lemon Juice [SULPHITES], Lemon Extract, Blackcurrant Powder, Violet Colouring [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Titanium Dioxide E171, Colours: Blue Fcf E133, Brown Ht E155, Carmosine *E122, Quinoline Yellow *E104.] * May Have An Adverse Effect On Activity And Attention In Children.
Berry Bliss
Sugar, EGG, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [MILK], Freeze Dried Raspberries (1%), Freeze Dried Strawberries (1%), Freeze Dried Cherries (1%), Natural Vanilla Flavouring
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Oh, we do like to be beside the seaside…
Our Baby Beach Huts are serving seaside sweetness and not just in looks. Inside each one are four mini cakes in our favourite sunny-day flavours: zingy Lemon Meringue, juicy Berry Bliss, and the newest arrivals; tangy-sweet Lemon & Blackcurrant and summer favourite Pistachio & Raspberry.
Perfect for picnics, gifting, or just a little sunny-day treat. Cute, cake-filled, and basically summer in a (very charming) box.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Looking for a bite-sized cake perfect to bring on a picnic or day at the beach? Look no further than our Beach Hut Baby Sponges - miniature cakes perfect for summer.