Christmas Cottages

A gift that looks straight out of a storybook and tastes even better. Four festive flavours tucked inside cosy Christmas cottages. Make more wonder, more smiles, and maybe one new tradition.

Also available in gluten free

Straight out of a festive fairytale, only much more delicious. Our Christmas Cottage Baby Sponges come dressed for the season in adorable house boxes, from snow-dusted cottages to gingerbread dreams. Inside? Four flavours full of festive magic: Spiced Orange & Cranberry, Gingerbread Latte, Chocolate Orange, and Classic Christmas Cake. The perfect way to gift, share, and spark a little childlike wonder (whether you’re giving or are the grinning recipient). Go on, make more wonder, one tiny sponge at a time.

Ingredients & allergens

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Orange & CranberrySugar, EGG, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Cranberries, Butter [MILK], Demerara Sugar, Natural Orange Extract Flavour, Orange Juice, Stars [Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172, E171, E153. Glazing Agent: Shellac], Mixed Spices, Ginger, ClovesGinger LatteSugar, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Self Raising Flour [Flour (WHEAT, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, Calcium Phosphate)], EGGS, Butter (MILK), Mini Gingerbread Men [Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Partially Inverted Sugar Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Ginger Flavouring], Golden Syrup, Ground Ginger, Water, Treacle, Instant CoffeeEnergy 1890kJ (452 kcal), Fat 24g (of which Saturates 11g), Carbohydrates 54g (of which Sugars 36g), Protein 4.7g, Salt 0.54gCho OrangeSugar, Self Raising Flour [Flour (WHEAT, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, Calcium Phosphate)], MILK, Rapeseed Oil, Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring ], EGGS, Butter (MILK), Cocoa Powder, Golden Syrup, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt], Orange Extract, Baking Soda, Orange Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Orange Flavouring, Colour: E160e, Natural Vanilla Flavouring], Instant Coffee, Xanthan Gum E415Christmas CakesOrange Juice, Sultanas, SOYA Milk (Water, Hulled SOYA Beans), Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Raisins, Cherries, Glace [SULPHITES], Brown Sugar, Peel Mixed [SULPHITES], Brandy [BARLEY], Vegetable Oil: Palm, Rapeseed; Water; Salte; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, Black Treacle, Cider Vinegar [SULPHITES], Baking Powder [WHEAT], Cinnamon, Nutmeg, Allspice, Ginger

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.