Gluten Free Christmas Cottages

A gift that looks straight out of a storybook and tastes even better. Four festive flavours; all gluten free, tucked inside cosy Christmas cottages. Make more wonder, more smiles, and maybe one new tradition.

Also available in standard

Straight out of a festive fairytale, only much more delicious. Our Gluten Free Christmas Cottage Baby Sponges come dressed for the season in adorable house boxes, from snow-dusted cottages to gingerbread dreams. Inside? Four flavours full of festive magic: Spiced Orange & Cranberry, Gingerbread Latte, Chocolate Orange, and Classic Christmas Cake. The perfect way to gift, share, and spark a little childlike wonder (whether you’re giving or are the grinning recipient). Go on, make more wonder, one tiny sponge at a time.

Ingredients & allergens

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CranberrySugar, Vegetable Fat [Vegetable Oil (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Gluten Free Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], EGGS, Cranberries, Butter (MILK), MILK, ALMOND (TREE NUTS), Orange Extract, Stars [Sugar, potato starch, sunflower oil, rice flour. Colour: E153, E172. Glazing agent: shellac], Orange Juice, Baking Powder, Mixed Spices, Xanthan Gum E415, Ground Ginger, Ground ClovesGingerSugar, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)Vegetable Oil (Palm, Rapeseed), Water, Salt], Gluten Free Self Raising Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], EGGS, Butter (MILK), Gingerbread Sweets [Sugar; Cornstarch; Powdered EGG Albumen (EGGS); Colours: E102, E129, E133, E132], Golden Syrup, Ground Ginger, Water, Treacle, Instant CoffeeE102, E129 May have an adverse effect on activity and attention in childrenXmas CakeOrange Juice, Sultanas, Gluten Free Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], SOYA Milk, Sugar, Molasses, Glacé Cherry [SULPHITES], Sugar Paste [Sugar, Glucose Syrup, Palm Oil, Water, Humectant: E422, Emulsifier: E471. Stabilser: E466, Preservative: E202, Flavouring], Holly [Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Invert Sugar Syrup; Water; Emulsifier: E414, E471; Stabiliser: E415; Humectant: E422; Colours: E102, E124, E129, E132, Peel [Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid (E330), Preservative: SULPHUR Dioxide (E220 (SULPHITES)], Brandy, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100), Treacle, Cider Vinegar, Baking Powder, Ground Cinnamon, Ground Nutmeg, Xanthan Gum E415, Allspice, Ground GingerSugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) [(Rice, Potato, Tapioca, Maize, Buckwheat) ], Rapeseed Oil, MILK, EGGS, Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring ], Butter (MILK), Cocoa Powder, Golden Syrup, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt], Lemon Juice [Lemon Juice From Concentrate, Preservative E224 (SULPHITES)], Orange Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Orange Flavouring, Colour: E160e, Natural Vanilla Flavouring], Baking Soda, Instant Coffee 300g, Xanthan Gum E415, Orange ExtractEnergy 2047kJ (490 kcal), Fat 28g (of which Saturates 8.5g), Carbohydrates 53g (of which Sugars 38g), Protein 4.5g, Salt 0.53g

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.