Gluten & Dairy Free Elizabeth for 16

Our Gluten and Dairy Free Elizabeth Sponge packs a fruity punch with apricot and lemon flavours complimented by ground almonds. It is sanwiched together with apricot jam and finished with a golden crown of Demerara Sugar.
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.

Our cakes may not be suitable for those with very severe allergies.

serves16

2.75kg ℮

24cm ℮

8cm ℮

Allergens

  • Eggs
  • Nuts
  • Sulphites

Ingredients: Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), sultanas, apricot jam (glucose syrup, liquid syrup, apricot puree concentrate, citric acid, pectin, preservative (potassium sorbate), natural flavouring), almonds, apricots (sulphites), lemon juice (preservative (Potassium metabisuphlite) xanthan gum, raising agents (mono calcium phosphate, sodium bicarbonate), natural lemon oil.
ALLERGENS IN BOLD INCLUDING CEREALS. Made in a bakery where almonds, walnuts & peanuts are used.