Gluten & Dairy Free Elizabeth for 16

Our Gluten and Dairy Free Elizabeth Sponge packs a fruity punch with apricot and lemon flavours complimented by ground almonds. It is sanwiched together with apricot jam and finished with a golden crown of Demerara Sugar.
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians


2.2kg ℮

24cm ℮

8cm ℮


  • Eggs
  • Nuts
  • Sulphites

Ingredients: Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), sultanas, apricot jam (glucose syrup, liquid syrup, apricot puree concentrate, citric acid, pectin, preservative (potassium sorbate), natural flavouring), almonds, apricots (sulphites), lemon juice (preservative (Potassium metabisuphlite) xanthan gum, raising agents (mono calcium phosphate, sodium bicarbonate), natural lemon oil.
ALLERGENS IN BOLD INCLUDING CEREALS. Made in a bakery where almonds, walnuts & peanuts are used.