Valentine's Red Velvet Pinata

Celebrate Valentine's Day with our indulgent Red Velvet Piñata Cake – four layers of heavenly red velvet sponge, filled with chocolate buttercream, cloaked in chocolate shards, and revealing a sweet surprise centre of chocolate beans and gold hearts.

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Spice up your Valentine's Day with the four-layered Red Velvet Piñata! Picture this: plush red velvet sponge, layered with creamy chocolate buttercream, all wrapped up in a dazzling display of chocolate shards. But here's the twist – a sneaky surprise centre filled with chocolate beans and gold hearts

 

 

 

 

Ingredients & allergens

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Icing Sugar, Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Egg, Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring (Soya), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Rice Starch, Thickening Agent (Gum Arabic), Emulsifier (Sunflower Lecithin), Glucose Syrup, Salt, Glazing Agents (Carnauba Wax, Bees Wax, Shellac), Colours (Anthocyanin, Mixed Carotenes, Copper chlorophyllin complex, Curcumin, Beetroot Red)., Cocoa Powder, Yogurt (Milk), Beetroot, Sugar, Glucose Syrup, Anti-caking Agent, Magnesium Salts Of Fatty Acids. Stabilisers; E460, E464. Emulsifier; E472a Soya. Gelatine Bovine, Colours: E172, E171., Soya Milk, Red Food Colour (Humectat:E422, Thickener:E551, Colour:E124, E128.), Vanilla Extract.E124 May have an adverse effect on activity and attention in children

Made in a bakery that handles nuts and sulphites.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.