Love Pinata Cake
A romantic four layered chocolate sponge cake, smothered in chocolate buttercream and chocolate flakes, with a LOVEly surprise centre!
Also available in gluten free
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Our romantic Love Pinata Cake has four layers of delicious and rich chocolate sponge which are sandwiched together with a velvety smooth chocolate buttercream. To create the ultimate chocolate cake the chocolate buttercream and chocolate flakes are smothered all over the outside, which also gives a lovely bit of crunch. To top it all off there is a LOVEly surprise in the middle - white chocolate beans & pink and red sugar hearts! Comes with 6 red foil-covered heart chocolates for you to decorate the top with!
Ingredients & allergens
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Ingredients & allergens
Sugar, egg, Self Raising Flour (Wheat), Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (Soya), Butter (Milk), Butter (Milk), Chocolate, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Mini Chocolate Beans (Milk Chocolate; 60,5%, Sugar, Whole Milk Powder, Cocoa Butter; 20% Min, Cocoa Mass. Emulsifier; SOYA Lecithin, Natural Vanilla Flavouring, Cocoa Solids; 32% Min. Stabiliser; Arabic Gum, Rice Starch, Natural Vanilla Flavouring. Colour; E171. Glazing Agents; Beeswax, Carnauba Wax, E464.), Cocoa Powder, Pink And White Hearts (Sugar, Rice Flour, Cocoa Butter, Thickener (Tragacanth), Colours (Safflower Extract, Beetroot Juice Concentrate)).
Chocolate Hearts Ingredients: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Lactose (MILK), Whey Powder (MILK), Emulsifier: SOYA lecithin. Milk Chocolate contains: Cocoa solids 32% minimum, Milk Solids 14% minimum.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
