Triple Chocolate Cake
A super indulgent four-layered Tripple Chocolate Sponge generously filled with layers of milk and white chocolate buttercream and covered in chocolate shards.
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Delve into pure indulgence with the decadent Triple Chocolate Sponge – a dreamy delight featuring not three but four "tier-rific" layers of velvety chocolate sponge. Generously filled with milk and white chocolate buttercream and smothered chocolate shards. It's a chocolate lover's dream in every bite!
Ingredients & allergens
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Ingredients & allergens
Sugar, egg, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Butter (Milk), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin (E322), Natural Vanilla Flavouring), Cocoa Powder, Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring (Soya), White Chocolate Shaving (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate Shaving (Sugar; Cocoa Mass; Cocoa Butter; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring)
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.