Dive into this ultimate Mars Bar cake: two chocolate sponge cakes filled and topped with nougat-flavoured buttercream, drizzled with caramel, and topped with chunks of Mars Bar. It's the ultimate treat for anyone!
Just a heads up – the cake is filled with caramel, so you may notice it oozing out of the sides, but let's be real, what could be better?
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
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Mars Bar Cake
Indulge in the ultimate Mars Bar cake: chocolate sponge with nougat buttercream, caramel drizzle, and Mars Bar chunks. A treat for all!
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Ingredients & Allergens
Explore our ingredients and health information below to see exactly what goes into each Sponge cake.
Ingredients
Sugar, Egg, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Icing Sugar, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Mars Bar (Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Whey Permeate (Milk), Palm Fat, Milk Fat, Fat-Reduced Cocoa Powder, Barley Malt Extract, Salt, Emulsifier (Soya Lecithin), Egg White Powder, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter), Butter (Milk), Salted Butter (Milk), Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin(Soya); Natural Vanilla Flavouring), Cocoa Powder, Natural Nougat Flavouring.
May contain: Peanuts and other Nuts
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Dive into this ultimate Mars Bar cake: two chocolate sponge cakes filled and topped with nougat-flavoured buttercream, drizzled with caramel, and topped with chunks of Mars Bar. It's the ultimate treat for anyone!
Just a heads up – the cake is filled with caramel, so you may notice it oozing out of the sides, but let's be real, what could be better?
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.