Gluten Free Lemon & Blackcurrant Cake

The perfect summer combination; the fresh zing of lemon paired with the fruity, floral taste of blackcurrant, brought together in gluten free cake form.

Lemon cake, but make it soft girl summer.

Light, fresh, fruity, and floral, she’s had a glow-up.

Our new Lemon & Blackcurrant cake layers fluffy sponge with a zingy lemon buttercream and a generous swipe of blackcurrant jam. It’s all wrapped up in a dreamy blackcurrant frosting that’s as pretty as it is punchy.

Perfect for picnics, park hangs, or any sun-soaked gathering and yes, everyone will want seconds.

Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum., EGG, Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Blackcurrant Puree [Blackcurrants, Sugar, Water, Pectin], Butter [MILK], MILK, Lemon Juice [SULPHITES], ALMONDS [NUTS], Lemon Extract, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate, Blackcurrant Powder, Thickener: Xanthan Gum E415, Violet Colouring [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Titanium Dioxide E171, Colours: Blue Fcf E133, Brown Ht E155, Carmosine *E122, Quinoline Yellow *E104. * May Have An Adverse Effect On Activity And Attention In Children.]

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Reviews

  • Absolutely delicious flavour and a really enjoyable cake. Should come with a waistline warning as it’s so irresistible you can’t stop at one slice!
    Gluten Free Medium Lemon & Blackcurrant
    Helen P -
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