Gluten Free Lemon & Blackcurrant Cake

The perfect summer combination; the fresh zing of lemon paired with the fruity, floral taste of blackcurrant, brought together in gluten free cake form.

Also available in standard

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Lemon cake, but make it soft girl summer.

Light, fresh, fruity, and floral, she’s had a glow-up.

Our new Lemon & Blackcurrant cake layers fluffy sponge with a zingy lemon buttercream and a generous swipe of blackcurrant jam. It’s all wrapped up in a dreamy blackcurrant frosting that’s as pretty as it is punchy.

Perfect for picnics, park hangs, or any sun-soaked gathering and yes, everyone will want seconds.

Ingredients & allergens

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Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum., EGG, Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Blackcurrant Puree [Blackcurrants, Sugar, Water, Pectin], Butter [MILK], MILK, Lemon Juice [SULPHITES], ALMONDS [NUTS], Lemon Extract, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate, Blackcurrant Powder, Thickener: Xanthan Gum E415, Violet Colouring [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Titanium Dioxide E171, Colours: Blue Fcf E133, Brown Ht E155, Carmosine *E122, Quinoline Yellow *E104. * May Have An Adverse Effect On Activity And Attention In Children.]

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

This sponge was a big success with my granddaughter A very moist sponge which is unusual with Gluten free. Tasted very nice. Really lovely cake. My family couldn't believe it was gluten free! Absolutely delicious flavour and a really enjoyable cake. Should come with a waistline warning as it’s so irresistible you can’t stop at one slice!